Press release - Please spread around!
Hogtown HomeGrown
The Gradual Vegetarian
Free Cooking Class with samples
Instructor: Stefanie Samara Hamblen
Alachua County Farmers Market / 441 Market
Saturday March 31, 2012
10am-11am
Michael Pollan says “Eat food. Not too much. Mostly plants.” but how do you do that? Learn how to start with Meatless Mondays and move forward though the week with less meat and more variety. Try different herbs, spices and textures that remind you of classic flavors. Sharpen your taste buds with old favorites from other cultures, made new for today! Class will be about 30 minutes, with samples afterwards.
Stefanie Samara Hamblen owns Hogtown HomeGrown and The Illegal Jam Company, teaches classes for CHOICES of Alachua County, is a founding board member of Blue Oven Kitchens and a member of Slow Food.
The Gradual Vegetarian is a program designed to teach cooking skills along with healthy food choices. It was developed by Hamblen to easily help farmers market customers who simply want to eat more veggies and less meat. Previously presented for audiences at the Haile Farmers Market and Archer Ministerial Alliance, Hamblen will also present The Gradual Vegetarian at the Union Street Farmers Market in Downtown Gainesville on April 4th at 4pm. That demo will be a part of the 16th anniversary celebration for the Union Street Farmers Market.
4048 NW 30 Place
Gainesville FL 32606-6633
352 374 8561
Be A Locavore
Eat Seasonally, Buy Locally
www.hogtownhomegrown.com