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Science Cafe / Southampton (SWA)

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N_Cook

unread,
Aug 1, 2010, 3:35:44 AM8/1/10
to
Southwestern Arms (upstairs room) , 36 Adelaide Rd, St Denys, SO17 2HW
right next to St Denys railway station for any Pompey people

August talk, Monday 09 August 2010, 7pm for 7:30 start, free entry.
Talk, by Chris Jackson, Works chemist with a Hampshire based natural
products processing company .
Title: The manufacture of citrus oils and plant oleoresins for
the food flavouring industry.

upcoming talks
September
Monday 13 Sept , venue booked , but no speaker so far

October
Followup from the 12 July meeting Paul Cripps, geomatics manager of Wessex
Archaeology,
Title: "Laser-beams, spacecraft and archaeology; recent approaches to the
recording, analysis and interpretation of cultural heritage " to the Soton
SWA science cafe, provisionally Monday 11 October 2010.

November
Patrick Gallagher neuropathologist at Southampton
General Hospital, Monday 08 November, to coincide with National Pathology
Week, 1-7 November 2010.

More details on 09 Aug talk
Sub-topics:
Manipulation of natural fruits , herbs and spices, processes involved and
issues surrounding pesticides, plasticizers and packaging. Exploring
tinctures, extracts, terpenes, oleoresins, solvents, milling, pelletising,
quality control , pesticide analysis and other potential adulteration. A
chance to experience some of the exotic concentrated fragrances such as
limonene , bergamot oil etc on fragrance smelling sticks.

More general details on this sci caf
http://www.divdev.fsnet.co.uk/scicaf.htm


N_Cook

unread,
Aug 7, 2010, 3:05:43 AM8/7/10
to
Southwestern Arms (upstairs room) , 36 Adelaide Rd, St Denys, SO17 2HW

August talk, Monday 09 August 2010, 7pm for 7:30 start, free entry.


Talk, by Chris Jackson, Works chemist with a Hampshire based natural
products processing company .
Title: The manufacture of citrus oils and plant oleoresins for
the food flavouring industry.

upcoming talks
September
(revised date) Monday 6 Sept , venue booked , but no speaker confirmed, one
tentative, as of the time of writing this

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