Re: Anyone about?

[Sn!pe]

Kerr-Mudd, John <ad...@127.0.0.1> wrote:

> On Sat, 23 Jul 2022 12:05:58 +0100
> RustyHinge <rusty...@foobar.girolle.co.uk> wrote:
>
> > On 23/07/2022 01:42, Sn!pe wrote:
> > > Ahem A Rivet's Shot <ste...@eircom.net> wrote:
> > >
> > >> On Fri, 22 Jul 2022 18:59:20 +0100
> > >> "Kerr-Mudd, John" <ad...@127.0.0.1> wrote:
> > >>
> > >>> No pot allowed. This Ern, is it Little or Large?
> > >>
> > >> Large is a Wise choice I think just in case more come.
> > >
> > > Always a large tea, definitely. Has anyone seen the biscuit barrel?
> >
> > And another for me IYWBSK. I've got a packet of Cornish Wafers if the
> > barrel's M-tea.
> >
> > Hi, gang!
> >
> Hey, if the barrel's empty, let's get over to ye Olde Pubbe.
> (Does the Panel dunk biccies in their Beer, anmd if so what
> matchings are favoured?)
>

Cheese Melts might be OK flavour wise but I wouldn't recommend it
'coz it would probably make the beer go sludgy - well, sludgier.
Cheese and On!on crisps might work better.

[Ye Olde Sn!pe's End Inne added]

--
^Ï^ My pet rock Gordon just is.

~ Slava Ukraini ~

[Kerr-Mudd, John]

Not many topers about either!
Now Drinking: Innviertler Hell - a cheapish 5% Austrian lager.

(Weather damp, not hot this w/e; what a difference!)

--
Bah, and indeed Humbug.

[Tease'n'Seize]

Kerr-Mudd, John wrote:

> Sn!pe wrote:
>
>> [Ye Olde Sn!pe's End Inne added]
>
> Not many topers about either!
> Now Drinking: Innviertler Hell - a cheapish 5% Austrian lager.

I've got a bocks of Madri Excepcionel on the go at the moment ...

[Sn!pe]

[xposted: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove,
free.beer.tomorrow; fu2: fbt]

Kerr-Mudd, John <ad...@127.0.0.1> wrote:

[...]

> > > > Hi, gang!
> > > >
> > > Hey, if the barrel's empty, let's get over to ye Olde Pubbe.
> > > (Does the Panel dunk biccies in their Beer, anmd if so what
> > > matchings are favoured?)
> > >
> >
> > Cheese Melts might be OK flavour wise but I wouldn't recommend it
> > 'coz it would probably make the beer go sludgy - well, sludgier.
> > Cheese and On!on crisps might work better.
> >
> > [Ye Olde Sn!pe's End Inne added]
> >
>
> Not many topers about either!
> Now Drinking: Innviertler Hell - a cheapish 5% Austrian lager.
>
> (Weather damp, not hot this w/e; what a difference!)
>

I heard an ugly rumour that the yooferterday are spurning booze.
I don't know what they're doing instead apart from vaping nicotine
and drinking caffeine. Back in my young day we'd be twisting up a
fatty but I hear it's mostly old farts who do that these days.

Anyway, as nobody here apart from me and thee seems to be much
interested in toping, I've set the followup to the pub.

[Sn!pe]

Those are both new to me, any good?

[fu2: fbt]

[RustyHinge]

I feel slighted. But there does seem to be some rather undistinguished*
adherence to stuff I wouldn't touch with my lips.

* extinguished?

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

[Kerr-Mudd, John]

OK, well lets just start at the LHS & work our way along.

[RustyHinge]

On 25/07/2022 13:15, Sn!pe wrote:

Oy!

[Sn!pe]

When you've done with that, I have some good stuff under the bar.

[Kerr-Mudd, John]

On Tue, 26 Jul 2022 20:09:29 +0100

Ah, the Secret Cellar! I fondly recall a tied-house where the publican
had a spare handpump that was never labelled - you had to ask. I was told
by someone in the know that his cellar had mysteriously shrunk by about
3ft. Sadly he got found out, sacked, started up a brewery, went bust,
learnt to be a fork-lift operator and went on "The Weakest Link".
Last seen working as a care worker. (unless he was taking his old dad out
for a wa^w push).