Kerr-Mudd, John
unread,Jul 5, 2023, 2:07:44 PM7/5/23You do not have permission to delete messages in this group
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
On Wed, 5 Jul 2023 16:05:23 +0100
on...@anon.invalid (Mr Ön!on) wrote:
> [xpoast: soupdragons; pub; fs]
>
> I would like to compile a collection of Soup recipes
> to go along with the all-time classic Green Soup.
>
> I'll start the ball rolling with SPAM™ and Ön!on Soup:
>
> Take a large SPAM™, peel and dice it
> Do ditto with two large Ön!ons (or three if you're like me)
> Likewise a stick or two of celery (well stringed)
> A leek if you like
> Put 'em in a blender with a Bovril™ cube and as much
> water as you can bear, otherwise use Snozzle Proper Job™
> Add a knob of butter
> Add salt (a little, to taste) and pepper (lots)
> Optional: Add Tabasco™ for the headbangers
irta Tobacco
> Whizz 'em up
> Boil 'em
> Pour the result into your best soup mug, sit back and slurp.
>
> What's your favourite Soup recipe, fellow dragon fans?
>
I like minestroney.
But it has to be made by Min herself. or, at a pinch, Henry.
I notcie a bit of a xpost; I'll add that it ought to be accompained by
my own home baked (OK by machine really) wholemeal bread and a pint of Old
Peculier.
Today my mains was chilli, but the accompaniments were the same.
--
Bah, and indeed Humbug.