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Description

Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With Taste of Home Ultimate Baking, you’ll uncover the secrets today’s home bakers rely on most. Want to bake an apple pie like Grandma? Follow the how-to photos for the perfect result. Wondering how to make bakery-worthy doughnuts? See the step-by-step directions for sweet success. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, cream puffs, bagels, brownies, cobblers, cookies and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia & Ciabatta Dinner Rolls Sweet Breads & Breakfast Rolls Sourdough Breads Pizza Crusts Quick Breads Quick Breads Muffins Soda Bread Scones Biscuits Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Pies (fruit, custard, sugar, nut) Tarts Galettes Cobblers, Crisps & Crumbles Cheesecakes & Custards Layer Cakes Sheet Cakes Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Coffee Cakes Doughnuts & Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Substitutions RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs