Burger Zone
Bertha Simmons
Burger zone is a pleasant leap into the past, a cafe where burgers made of organic products are served. It is no secret that in many countries the American style of the 40-50s is perceived as an era of self-sufficiency, happiness and development. This time Saudi Arabia will immerse its residents and guests in this atmosphere.
Developing a logo, we were looking for more associations that would instantly plunge a person into the past. Music is an integral part of the 40s, the post-war period, which ignited a spark in people. We relied on this to find a slogan. Elvis Presley helped us a lot in this. And now we would like to offer you to go back in time to get acquainted with Burger Zone!
The business began in 1947 with a small burger stand opened by Albert A. Miller at 4962 Old Cornet Bay Road in the Historic Downtown district of Randall City, Washington. The restaurant soon expanded to open locations across the state of Washington and by 1955 had 14 locations in Washington and two in Oregon.
Burger Zone announced in May 2016 that they would be unveiling a new concept restaurant in Randall City called BZ Next which would use more modern architecture similar to a Starbucks and would also feature a radically redesigned menu with tacos and pizza completely removed to focus only on burgers. There will be six different kinds of meat (including two vegetarian options) all of which can be customized with any combination of 13 new toppings. Jeffrey Kilman, CEO of Burger Zone, has described the new menu as a "Subway [restaurant] except for burgers." BZ Next is expected to open in July 2016. The first BZ Next was expected to open in the University District but was delayed until April 2018, nearly two years after it was expected to open. This version of the restaurant varied from the originally announced plans: recycled shipping containers comprise the kitchen and staff areas while the dining area is open air.
Burger Zone is involved heavily in sports in Randall City, Washington and in recent years has become a national sponsor. The company owns the naming rights to the Burger Zone Arena in Randall City, is the jersey sponsor for the Randall City SeaDogs FC of Major League Soccer, and sponsors the Burger Zone 250, a NASCAR Safeway Series race at the Dodge Raceway Stadium in Randall City.
All our burger patties are a home-smoked blend of excellent meats including brisket, pulled pork, short ribs and chuck. We hand press our burger patties to get the juiciest burger ever! Ground grill chicken breast patties, homemade bar-B-Q sauce.
Some of our specialty burgers are the Western Burger with our delicious beef patty brisket topped with our beer butter onion rings. The triple layer Heart Attack Burger has bacon and our home-smoked brisket for toppings. Looking for a little heat?
In a famous crossover episode between the two series named "Fugue and Riffs,", Sterling Archer is discovered to have been "flipping burgers at the Shore" for several weeks due to a case of amnesia where he believes he is Bob Belcher.
Most of our t-shirts are printed onto the Gildan range of clothing. The Gildan tees are 100% preshrunk cotton. We find these tees are particularly suited to DTG printing and are available in a wide variety of sizes and colours. Occasionally, when stock dictates, we will use a similar brand of equivalent quality.
All of our t-shirts are manufactured using the latest Direct To Garment printing (DTG) printing methods. Unlike traditional screen printing DTG does not require detailed layer seperation, screen preparation etc which makes it the ideal print solution for detailed, multi-coloured designs. As the name suggests, all our t-shirts have their designs printed directly onto the garment using specially formulated garment inks.
For best results we recommend washing all our t-shirts inside out with similar colours and on a cool 30 degree wash. To avoid any excessive shrinkage avoid the tumble dryer and let Mother Nature do her work by line drying your tee.
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Lead iodide starting materials have been purified by vertical zone refining process. The purest materials of the zone-refined ingot, middle zone, were used for single crystal growth by Bridgman method. Differential scanning calorimetry, current-voltage and low temperature photoluminescence measurements were employed to investigate the effectness of zone refining process and as-grown crystal. The results showed that the materials from the middle section of zone-refined ingot is the purest, followed by first-to-freeze and last-to-freeze materials. No second phase and deviation from stoichiometry have been observed after zone refining process and Bridgman crystal growth method. The resistivities increase as the purity and crystallinity of materials increases. Cleavage of as-grown crystal did damage the surface and caused additional emission at 2.0 eV. This emission band was not observed after a 10% NaI solution etching.