d-lion

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Alan Muskat

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Sep 26, 2010, 7:21:28 PM9/26/10
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"I love dandelion greens and fiddlehead ferns, but I didn't mention them because they are so common. I canned two batches of dandelion greens because they lend themselves to canning. They are great after we get a few frosts, because the frost takes the bitterness away."

 FIND DINING


I didn't know that! I would think most of the energy's also gone to the roots by then though. 

Wild foods dinner series starts October 19th!

Alan

Jonathan Poston

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Sep 26, 2010, 8:08:18 PM9/26/10
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That is interesting to know about dandelion greens, but even more so about the ferns..i still haven't recognized fiddleheads around Asheville...if anyone is going out to collect, please give me a call.

Jonathan Poston
828-674-9113.
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