Hello Foodies!

[Anne Payne]

This is such a fun idea!   Who is in our group?  

 

 

Here’s a recipe for starters.   It’s from the NY Times, a delicious beef stew.   You can cook it forever…just keep adding a little more red wine and/or beef stock…and in fact it’s better that way.   Best served over Reams (Reems?) noodles.   They’re with the frozen foods.  I’ve never used Pommery mustard because I’ve never been able to find it!    More soon…..   Anne    

George Butler Associates, Inc.
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Anne Payne, CPSM
Corporate Marketing
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[Hailma...@gmail.com]

That is awsome. Thanks so much for participating! It sounds like a
really great recipe.

Mary

Anne Payne wrote:
> This is such a fun idea! Who is in our group?
>
>
>
>
>
> Here's a recipe for starters. It's from the NY Times, a delicious beef

> stew. You can cook it forever...just keep adding a little more red
> wine and/or beef stock...and in fact it's better that way. Best served

> over Reams (Reems?) noodles. They're with the frozen foods. I've
> never used Pommery mustard because I've never been able to find it!

> More soon..... Anne