New article, "Bounce back of almost wasted food"

[Belkis]

Dear all food waste researchers,

I am excited to announce and share that the paper I have written  "Bounce back of almost wasted food: Redistribution of fresh fruit and vegetables surpluses from Istanbul's supermarkets", has now been published online in Journal of Cleaner Production, available at:

 
https://authors.elsevier.com/a/1f8Be3QCo9fAhR

Hope you find it interesting and useful, feel free to send me an e-mail should you have any questions or comments. By the way, if there are any anonymous reviewers here, thanks!

All the best,
Belkis

--

Ph.D. Belkis CAKAR

Environmental Engineer

“What we observe is not nature in itself, 

but nature exposed to our method of questioning. 

W. Heisenberg"

[Belkis]

Hi Jordan,

Thank you for your interest in the paper, your comments made me happy.

Furthermore, I've looked in the Felix project and I must say I am impressed greatly.

When it comes to Turkey policy, there are some action plans setting goals related food recovery like the national Save Your Food campaign supported by FAO. 

But for now, all these seem a kind of raising awareness on food waste for municipalities or NGOs.

A systematic and regular method is needed to access food surplus and waste data from supply chain operators,

particularly in developing countries or in countries such as Turkey, which is a newly industrialized country. 

Hopefully and I wish that it will be better and the policymakers take action. 

All the best,

Belkis

Jordon Lazell <ab6...@coventry.ac.uk>, 27 May 2022 Cum, 10:18 tarihinde şunu yazdı:

Dear Belkis,

 

Thanks for sharing your paper with the food waste studies group. Much appreciated.

 

Really enjoyed reading this. I am also undertaking work looking at the redistribution of surplus food in the UK. I am currently working with Fareshare as well as an organisation called the Felix Project in London.

 

You mention in your paper that there is no current policy or law or legislation around surplus food in Turkey. Do you think law makers in Turkey will look to follow what has been employed in other countries? For example the work that WRAP has undertaken in the UK.

 

Thanks,

 

Dr. Jordon Lazell, PhD MSc BA | Research Assistant|  FBL, Centre for Business in Society

Coventry University, Jaguar Building, Gosford Street, COVENTRY, CV1 5DL, UK

E: jordon...@coventry.ac.uk |  Twitter: @jlazell | Tel: +44 7912327122

https://pureportal.coventry.ac.uk/en/persons/jordon-lazell

 

Co-founder of the International Food Loss and Food Waste Studies Group

foodwastestudies.com | @foodwastestudy

 

Latest papers:

- Kusumo Wardani, N., Tjahjono, B., Lazell, J. and Bek, D. (2021) A Circular Capability framework to address food waste and losses in the agri-food supply chain. Journal of Business Research. 142, 17-31. https://doi.org/10.1016/j.jbusres.2021.12.020

-Bashiri, M., Tjahjono, B. Lazell, J., Ferreira, J. and Perdana, T. (2021) The Dynamics of Sustainability Risks in the Global Coffee Supply Chain: A Case of Indonesia-UK. Sustainability. 13 (2) https://doi.org/10.3390/su13020589 

 

The Routledge Handbook of Food Waste

Edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

https://www.routledge.com/Routledge-Handbook-of-Food-Waste/Reynolds-Soma-Spring-Lazell/p/book/9781032175737

 

From: foodwast...@googlegroups.com <foodwast...@googlegroups.com> On Behalf Of Belkis
Sent: 26 May 2022 20:03
To: foodwast...@googlegroups.com
Subject: EXTERNAL: [International Food Loss and Food Waste Studies Group] New article, "Bounce back of almost wasted food"

 

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