Literature on banana food supply chain losses

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Felicitas Schneider

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Jun 20, 2021, 3:30:18 AMJun 20
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Dear colleagues,
in the course of a project we are looking towards literature - especially grey literature - about banana food supply chain losses around the globe! We are happy about information for each of the varieties of banana. If you have any suggestions for us where to find reports or other communication, in english and all other languages, please do not hesitate to give us a hint.
 
Thanks in advance and take care of you,
Felicitas
 
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Dr. Felicitas Schneider

coordinator of Collaboration Initiative Food Loss and Waste launched at MACS-G20
MACS = Meeting of Agricultural Chief Scientists

Thünen Institute - Institute of Market Analysis
Federal Research Institute for Rural Areas, Forestry and Fisheries
Bundesallee 63, 38116 Braunschweig/Germany

Tel: +49 531 596-5335
Mail: felicitas...@thuenen.de

Andrew Smith

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Jun 21, 2021, 7:28:25 AMJun 21
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Hi Fe;icitas,

I have a number of citations on bananas-- mainly how to deal with banana leaves, banana waste, and upcycled banana products. Not quite what you are asking for, but if useful, let me know.

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Han Soethoudt

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Jun 21, 2021, 11:37:01 AMJun 21
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Hello Felicitas,
This is all I have on bananas:
 

1.         Dakshinamoorthy, D.S.M.T.M.G.M.S.V., Marketing and Post-Harvest Losses in Fruits: Its Implications on Availability and Economy. 2009: p. 17.

2.         Affognon, C.M.H., Addressing food losses - Status and Way Forward for Postharvest Research and Innovations in Kenya. 2014: p. 8.

3.         FAO, Food loss assessments: Causes and solutions - Kenya - Banana, Maize, Milk, Fish. 2014: p. 89.

4.         Kitinoja, L. and A.A. Kader, Measuring postharvest losses of fresh fruits and vegetables in developing countries. 2015: p. 26.

5.         ADEME, Pertes et gaspillages alimentaires : L'etat des lieux et leur gestion par etapes de la chaine alimentaire

6.         COMCEC, Reducing On-Farm Food Losses In the OIC Member Countries. 2016: p. 169.

7.         Esguerra, E.B., Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian Countries. 2018: p. 66.

8.         FAO, Guidelines on the measurement of harvest and post-harvest losses - Findings from the field test on estimating harvest and post-harvest losses of fruits and vegetables in Mexico - Field test report. 2020: p. 40.

beste regards

Han Soethoudt

Wageningen University Research


Op zo 20 jun. 2021 om 09:30 schreef Felicitas Schneider <felicitas...@gmx.at>:
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