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1. Dakshinamoorthy, D.S.M.T.M.G.M.S.V., Marketing and Post-Harvest Losses in Fruits: Its Implications on Availability and Economy. 2009: p. 17.
2. Affognon, C.M.H., Addressing food losses - Status and Way Forward for Postharvest Research and Innovations in Kenya. 2014: p. 8.
3. FAO, Food loss assessments: Causes and solutions - Kenya - Banana, Maize, Milk, Fish. 2014: p. 89.
4. Kitinoja, L. and A.A. Kader, Measuring postharvest losses of fresh fruits and vegetables in developing countries. 2015: p. 26.
5. ADEME, Pertes et gaspillages alimentaires : L'etat des lieux et leur gestion par etapes de la chaine alimentaire
6. COMCEC, Reducing On-Farm Food Losses In the OIC Member Countries. 2016: p. 169.
7. Esguerra, E.B., Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian Countries. 2018: p. 66.
8. FAO, Guidelines on the measurement of harvest and post-harvest losses - Findings from the field test on estimating harvest and post-harvest losses of fruits and vegetables in Mexico - Field test report. 2020: p. 40.
Wageningen University Research