Fwd: Call-for-Reading: [Foods] Special Issue "Waste Reduction and Management in Food Security and Food Sustainability"
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AbdElrahman Ali
Sep 2, 2025, 4:46:45 AMSep 2
to foodwast...@googlegroups.com
Dear all,
Please take a look.
King regards,
Ali
Dear Dr. Ali,
Thank you again for your contribution to the following Special Issue, which
has been published in our open access journal Foods (ISSN 2304-8158).
"Waste Reduction and Management in Food Security and Food Sustainability"
Guest Editor(s): Ali Khoddami.
https://www.mdpi.com/journal/foods/special_issues/QZ24J7P552
All articles can be accessed freely online. For your convenience, we attach
below a consolidated table of contents. If you think it appropriate, we
invite you to share this message further with your peers.
Milliron, B.-J.; Neff, R.; Sherman, R.; Forde, D.; Miller, L.; Stott, D.;
Mountford, A.; Deutsch, J.M. Culinary Home Empowerment for Food Waste
Prevention and Minimization: Feasibility and Efficacy Protocol. Foods 2024,
13(16), 2529;
https://doi.org/10.3390/foods13162529.
Views: 2073, Downloads: 571, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/13/16/2529
Henry, S.; Dhital, S.; Sumer, H.; Butardo, V., Jr. Solid-State Fermentation
of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose
Production by a <i>Novacetimonas</i> sp. Isolate. Foods 2024, 13(19), 3052;
https://doi.org/10.3390/foods13193052.
Views: 2463, Downloads: 611, Citations: 1, Altmetrics: 15
https://www.mdpi.com/2304-8158/13/19/3052
Danciu, C.-A.; Croitoru, A.; Antonie, I.; Tulbure, A.; Popescu, A.; Stanciu,
C.; Sava, C.; Stanciu, M. Tackling Food Waste: An Exploratory Case Study on
Consumer Behavior in Romania. Foods 2024, 13(20), 3313;
https://doi.org/10.3390/foods13203313.
Views: 2809, Downloads: 608, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/13/20/3313
Ahanchi, M.; Sugianto, E.C.; Chau, A.; Khoddami, A. Quality Properties of
Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review.
Foods 2024, 13(22), 3576;
https://doi.org/10.3390/foods13223576.
Views: 3852, Downloads: 524, Citations: 3, Altmetrics: 0
https://www.mdpi.com/2304-8158/13/22/3576
Barletta, R.; Trezza, A.; Bernini, A.; Millucci, L.; Geminiani, M.; Santucci,
A. Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food
Sustainability Strategy. Foods 2025, 14(1), 42;
https://doi.org/10.3390/foods14010042.
Views: 1450, Downloads: 358, Citations: 1, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/1/42
Qi, X.; Li, M.; Chen, J.; Zhan, G.; Niu, L. What Drives Generation Z to Avoid
Food Waste in China? An Empirical Investigation. Foods 2025, 14(2), 323;
https://doi.org/10.3390/foods14020323.
Views: 2088, Downloads: 396, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/2/323
Navarro-Hoyos, M.; Vargas-Huertas, L.F.; Chacón-Vargas, J.D.;
Leandro-Aguilar, V.; Alvarado-Corella, D.; Vega-Baudrit, J.R.;
Romero-Esquivel, L.G.; Sánchez-Kopper, A.; Monge-Navarro, A.; Araya-Sibaja,
A.M. HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent
Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. Foods 2025,
14(3), 448;
https://doi.org/10.3390/foods14030448.
Views: 1169, Downloads: 402, Citations: 1, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/3/448
A. Al-Ansari, M.; Nabeel, H.; Abdella, G.M.; El Mekkawy, T. Moving Beyond
Indices: A Systematic Approach Integrating Food System Performance and
Characteristics for Comprehensive Food Security Assessment. Foods 2025,
14(10), 1834;
https://doi.org/10.3390/foods14101834.
Views: 685, Downloads: 243, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/10/1834
Tamburini, E.; Moore, D.; Castaldelli, G. Global Comparison and Future Trends
of Major Food Proteins: Can Shellfish Contribute to Sustainable Food
Security? Foods 2025, 14(13), 2205;
https://doi.org/10.3390/foods14132205.
Views: 831, Downloads: 150, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/13/2205
Ali, A.; Tan, Y.; Yang, S.; Xia, C.; Long, W. Optimizing Farmers’ and
Intermediaries’ Practices as Determinants of Food Waste Reduction Across
the Supply Chain. Foods 2025, 14(13), 2351;
https://doi.org/10.3390/foods14132351.
Views: 635, Downloads: 163, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/13/2351
García-Lorca, N.; Salas-Millán, J.Á.; Aguayo, E. Up-Cycling Broccoli
Stalks into Fresh-Cut Sticks: Postharvest Strategies for Quality and
Shelf-Life Enhancement. Foods 2025, 14(14), 2476;
https://doi.org/10.3390/foods14142476.
Views: 390, Downloads: 139, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/14/2476
We look forward to collaborating with you in the future.
Best regards,
Lorena Paula Neculau
SI Managing Editor
Foods (ISSN 2304-8158) is a journal published by MDPI AG, Basel,
Switzerland
---
Foods Editorial Office
MDPI
Grosspeteranlage 5, 4052 Basel
Switzerland
E-mail: fo...@mdpi.com
https://www.mdpi.com/journal/foods
Foods (ISSN 2304-8158; https://www.mdpi.com/journal/foods) is a journal
published by MDPI, Basel, Switzerland. Foods maintains rigorous peer-review
and a rapid publication process. All articles are published with a CC BY 4.0
license. For more information on the CC BY license, please see:
http://creativecommons.org
--
---------- Forwarded message ---------
From: Abdelrahman Ali <aa...@fayoum.edu.eg>
Date: Tue, Sep 2, 2025 at 11:13 AM
Subject: Fwd: Call-for-Reading: [Foods] Special Issue "Waste Reduction and Management in Food Security and Food Sustainability"
To: <abohash...@gmail.com>
From: Abdelrahman Ali <aa...@fayoum.edu.eg>
Date: Tue, Sep 2, 2025 at 11:13 AM
Subject: Fwd: Call-for-Reading: [Foods] Special Issue "Waste Reduction and Management in Food Security and Food Sustainability"
To: <abohash...@gmail.com>
---------- Forwarded message ---------
From: Foods Editorial Office <fo...@mdpi.com>
Date: Tue, 2 Sept 2025 at 10:57
Subject: Call-for-Reading: [Foods] Special Issue "Waste Reduction and Management in Food Security and Food Sustainability"
To: Abdelrahman Ali <aa...@fayoum.edu.eg>
From: Foods Editorial Office <fo...@mdpi.com>
Date: Tue, 2 Sept 2025 at 10:57
Subject: Call-for-Reading: [Foods] Special Issue "Waste Reduction and Management in Food Security and Food Sustainability"
To: Abdelrahman Ali <aa...@fayoum.edu.eg>
Dear Dr. Ali,
Thank you again for your contribution to the following Special Issue, which
has been published in our open access journal Foods (ISSN 2304-8158).
"Waste Reduction and Management in Food Security and Food Sustainability"
Guest Editor(s): Ali Khoddami.
https://www.mdpi.com/journal/foods/special_issues/QZ24J7P552
All articles can be accessed freely online. For your convenience, we attach
below a consolidated table of contents. If you think it appropriate, we
invite you to share this message further with your peers.
Milliron, B.-J.; Neff, R.; Sherman, R.; Forde, D.; Miller, L.; Stott, D.;
Mountford, A.; Deutsch, J.M. Culinary Home Empowerment for Food Waste
Prevention and Minimization: Feasibility and Efficacy Protocol. Foods 2024,
13(16), 2529;
https://doi.org/10.3390/foods13162529.
Views: 2073, Downloads: 571, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/13/16/2529
Henry, S.; Dhital, S.; Sumer, H.; Butardo, V., Jr. Solid-State Fermentation
of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose
Production by a <i>Novacetimonas</i> sp. Isolate. Foods 2024, 13(19), 3052;
https://doi.org/10.3390/foods13193052.
Views: 2463, Downloads: 611, Citations: 1, Altmetrics: 15
https://www.mdpi.com/2304-8158/13/19/3052
Danciu, C.-A.; Croitoru, A.; Antonie, I.; Tulbure, A.; Popescu, A.; Stanciu,
C.; Sava, C.; Stanciu, M. Tackling Food Waste: An Exploratory Case Study on
Consumer Behavior in Romania. Foods 2024, 13(20), 3313;
https://doi.org/10.3390/foods13203313.
Views: 2809, Downloads: 608, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/13/20/3313
Ahanchi, M.; Sugianto, E.C.; Chau, A.; Khoddami, A. Quality Properties of
Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review.
Foods 2024, 13(22), 3576;
https://doi.org/10.3390/foods13223576.
Views: 3852, Downloads: 524, Citations: 3, Altmetrics: 0
https://www.mdpi.com/2304-8158/13/22/3576
Barletta, R.; Trezza, A.; Bernini, A.; Millucci, L.; Geminiani, M.; Santucci,
A. Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food
Sustainability Strategy. Foods 2025, 14(1), 42;
https://doi.org/10.3390/foods14010042.
Views: 1450, Downloads: 358, Citations: 1, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/1/42
Qi, X.; Li, M.; Chen, J.; Zhan, G.; Niu, L. What Drives Generation Z to Avoid
Food Waste in China? An Empirical Investigation. Foods 2025, 14(2), 323;
https://doi.org/10.3390/foods14020323.
Views: 2088, Downloads: 396, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/2/323
Navarro-Hoyos, M.; Vargas-Huertas, L.F.; Chacón-Vargas, J.D.;
Leandro-Aguilar, V.; Alvarado-Corella, D.; Vega-Baudrit, J.R.;
Romero-Esquivel, L.G.; Sánchez-Kopper, A.; Monge-Navarro, A.; Araya-Sibaja,
A.M. HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent
Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. Foods 2025,
14(3), 448;
https://doi.org/10.3390/foods14030448.
Views: 1169, Downloads: 402, Citations: 1, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/3/448
A. Al-Ansari, M.; Nabeel, H.; Abdella, G.M.; El Mekkawy, T. Moving Beyond
Indices: A Systematic Approach Integrating Food System Performance and
Characteristics for Comprehensive Food Security Assessment. Foods 2025,
14(10), 1834;
https://doi.org/10.3390/foods14101834.
Views: 685, Downloads: 243, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/10/1834
Tamburini, E.; Moore, D.; Castaldelli, G. Global Comparison and Future Trends
of Major Food Proteins: Can Shellfish Contribute to Sustainable Food
Security? Foods 2025, 14(13), 2205;
https://doi.org/10.3390/foods14132205.
Views: 831, Downloads: 150, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/13/2205
Ali, A.; Tan, Y.; Yang, S.; Xia, C.; Long, W. Optimizing Farmers’ and
Intermediaries’ Practices as Determinants of Food Waste Reduction Across
the Supply Chain. Foods 2025, 14(13), 2351;
https://doi.org/10.3390/foods14132351.
Views: 635, Downloads: 163, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/13/2351
García-Lorca, N.; Salas-Millán, J.Á.; Aguayo, E. Up-Cycling Broccoli
Stalks into Fresh-Cut Sticks: Postharvest Strategies for Quality and
Shelf-Life Enhancement. Foods 2025, 14(14), 2476;
https://doi.org/10.3390/foods14142476.
Views: 390, Downloads: 139, Citations: 0, Altmetrics: 0
https://www.mdpi.com/2304-8158/14/14/2476
We look forward to collaborating with you in the future.
Best regards,
Lorena Paula Neculau
SI Managing Editor
Foods (ISSN 2304-8158) is a journal published by MDPI AG, Basel,
Switzerland
---
Foods Editorial Office
MDPI
Grosspeteranlage 5, 4052 Basel
Switzerland
E-mail: fo...@mdpi.com
https://www.mdpi.com/journal/foods
Foods (ISSN 2304-8158; https://www.mdpi.com/journal/foods) is a journal
published by MDPI, Basel, Switzerland. Foods maintains rigorous peer-review
and a rapid publication process. All articles are published with a CC BY 4.0
license. For more information on the CC BY license, please see:
http://creativecommons.org
Abdelrahman Ali, PhD
Postdoctoral Researcher at South China Agricultural University, China.
Assistant Professor of Agricultural Economics and Agribusiness Management, Fayoum University, Egypt
Mobile (China) +8613250597157
Mobile/ WhatsApp 00201142287603
Email
WeChat/ Abouhashima, QQ 3397644676
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