DS-FOOD international summer school in Pieve Tesino June/July 2023

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Luca SECONDI

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Mar 8, 2023, 1:34:13 PM3/8/23
to foodwast...@googlegroups.com

Applications are open for the 2023 edition of the DS-FOOD international

summer school “Design of sustainable food systems”.

 

The summer school, promoted by University of Tuscia (Viterbo, Italy) in

partnership with the Swedish University of Agricultural Sciences (Uppsala,

Sweden), University of Natural Resources and Life Sciences (Wien, Austria),

Harokopio University of Athens (Greece), and Münster University of Applied

Sciences (Germany), foresees a virtual component and a physical mobility at

the premises of the Alpine Study Centre of Pieve Tesino (TN)

(https://www.unitus.it/it/dipartimento/csalp) from 26th June to 7th July

2023.

 

A unique educational experience that combines lectures from international

teachers, group works, visits to local companies and recreational

activities, to deepen the concept of sustainability of food systems and give

students the right tools to apply it in their job.

 

The summer school is open to university students of all nationalities, with

priority to those enrolled in bachelor and master courses of the five

promoting universities, up to a maximum number of 25 places.

 

The deadline to submit the application is 20th April 2023. Information and

details are available at this https://www.unitus.it/it/dipartimento/dibaf/tecnologie-alimentari-ed-enologiche-/articolo/tae-summer-school link and in the attached flyer. Feel free to share with anyone who might be interested.


--
Luca Secondi PhD
Associate Professor of Economic Statistics
Rector's Delegate for National and International University Rankings
University of Tuscia - Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF)
Phone (office): + 39 0761 357080
Skype ID: luca.secondi
Email: sec...@unitus.it 



Flyer summer school L26_2023_final3.pdf
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