(New York City time). I copy the program below. Anyone is welcome to attend.
Chair ANDREA BORGHINI (University of Milan)10.00 am-10.25 am (EDT)
RACHEL VAUGHN (UCLA)
"On Food Waste and Troubling the Circular Economy"
10.25 am-10.50 am (EDT)
CATHERINE ALEXANDER (Durham University)
"Disappearing Food Waste"
10.50 am-11.15 am (EDT)
PAUL B. THOMPSON (Michigan State University)
"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?”
11.30 am-1pm (EDT)
Discussion led by ANDREW CHIGNELL (Princeton University)
The symposium is organized by Andrea Borghini (University of Milan), Megan Dean (Michigan State University), Nicola Piras (University of Milan), and Beatrice Serini (University of Milan).