“Philosophers on Eating: Food Waste”

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Christian Reynolds

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Jul 19, 2021, 6:58:43 AMJul 19
to International Food Loss and Food Waste Studies Group
Dear All, 

Culinary Mind - Center for the Philosophy of Food is hosting an online symposium “Philosophers on Eating: Food Waste” to be held on ZOOM at 29 July, 2021 from 10 am to 1 pm, Eastern Daylight Time (New York City time). I copy the program below. Anyone is welcome to attend. 

Chair ANDREA BORGHINI (University of Milan)

10.00 am-10.25 am (EDT)
RACHEL VAUGHN (UCLA)​
"On Food Waste and Troubling the Circular Economy"

10.25 am-10.50 am (EDT)
CATHERINE ALEXANDER (Durham University)
"Disappearing Food Waste"

10.50 am-11.15 am (EDT)
PAUL B. THOMPSON (Michigan State University)
"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?”

11.15am-11.30am (EDT) 
Break

11.30 am-1pm (EDT)
Discussion led by ANDREW CHIGNELL (Princeton University)

Use the ID to join the meeting through the free ZOOM App Meeting ID: 966 5646 0204 OR follow the link and connect through ZOOM at the following link: https://us06web.zoom.us/j/96656460204?pwd=TmFiZTFiSTlXWTVKdWZDRjV2Rzl4dz09

Passcode: 334368

The symposium is organized by Andrea Borghini (University of Milan), Megan Dean (Michigan State University), Nicola Piras (University of Milan), and Beatrice Serini (University of Milan).
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