Spanish omelettes- review your process flow and ingredients

[Bobby Krishna]

Spanish egg and potato omlettes were put on the radar earlier this year after runny eggs were identified as the  cause of Salmonella outbreak. It’s Clostridium botulinum this time and the exact cause is still unclear.  https://amp.theguardian.com/world/2023/feb/05/spain-tortilla-de-patatas-omelettes-salmonella-outbreak

News report: Seven ill people have a history of eating Spanish omelets before getting sick. Four laboratory-confirmed cases have symptom onset dates between June 24 and July 4 and the three probable cases have onset dates between June 21 and July 10. Sick people ate the suspect product between June 19 and July 5. At least three people have been hospitalized but no deaths have been recorded.

https://www.foodsafetynews.com/2023/07/seven-botulism-cases-linked-to-spanish-dish/

Regards

Bobby Krishna

@foodsafetydubai