Dear Group Members,
can any one provide me a details about marination of meat, poultry & fish items.my Question is
1)after proper marination how long we can keep the items in a chiller temperature??
2)Is there any procedure to keep items in a frozen temperature??
Your quick response will be highly appreciated.
Thanks & Regards
Sakhariya
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Dear Bobby,
For marinated meats/ fish that have been defrosted in refrigerator for 48/ 24 hours – what will the recommended shelf-life inclusive of marinated time and thaw time?
Please can you advise
Nargis
What about the sous vide cooked items, is it possible to keep more than 10 days at 1-4…….
Regards
Ameer
Hi Amir,
I guess the cooking is done in vaccum packing at low temperature.(Not sure about the process in sous vide)
Can you explain the process in detail
Thanks and regards
Dilip