sous vide

Sarath Kumar.S

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Dec 29, 2018, 5:04:52 AM12/29/18

to FSG Dubai

Hi,

Please help me to find out legal reference/international reference to validate the sous vide cooking time and temperature? Any DM requirements are available?

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Executive Director

Quality Middle East

Sarath Kumar.S

Shelendra Singh

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Dec 29, 2018, 11:13:34 PM12/29/18

to Dubai's Food Safety Clinic

Hello Sarath

Please refer the below link , its one of the detailed guidelines on the internet which I am aware off .

You can as well go through the safety with vacuum packed items to take decision about both pre and post cook handling

DM looks for validation of the hold and come up time .

thanks

Shelendra

Sous Vide Guidelines_FinalforWeb.pdf

Gopinath chandran

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Dec 30, 2018, 7:59:47 AM12/30/18

to Shelendra Singh, Dubai's Food Safety Clinic

Please find the attached file of Sous Vide guideline from NSW. Hope it would be a useful reference for your process.

Best regards,

Gopi

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