Contacts of Food Control Department

[Bobby Krishna Thulasi]

Dear all

 

Please note the contact details of the Inspection officers in charge of Hotels and Manufacturing Companies.

 

Please Address your correspondence to :

Mohamed Saleh Idris                                      Muhammad Khalid Saeed

Food Heath Officer                                         Food Heath Officer

Food Control Department                              Food Control Department

Dubai Municipality                                         Dubai Municipality

Mobile: +97150589950                                   Mobile: +97150589950

E-mail: msed...@dm.gov.ae                         E-mail: mks...@dm.gov.ae           

 

 

Bobby Krishna

Senior Food Studies Officer &

Co-ordinator- Dubai International Food Safety Conference

Food Control Department

Dubai Municipality

 

Mob   : + 971 50 3971157

Office : 04 2064211

 

Dubai International Food Safety Conference

 

 

 

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[Abdulwahed Kassim]

Dears all,

 

I wanna raise a discussion about using disinfectants and sanitizers at food industries as I always come across this subject wherever I go for auditing and sounds like there is a lack of knowledge about using them properly, please read the following which was written by a company that advertises for its products but regardless of their aim,  just lets get the benefit out of it and ignore what their intention is and please share with us any related information that can help:

 

"Both sanitizers and disinfectants are products regulated by the Environmental Protection Agency (EPA). The EPA establishes the rules that govern these products including their testing, claims and direction for use. A disinfectant must completely eliminate all the organisms listed on its label. These organisms are not limited to bacteria but could include viruses and fungi. Sanitizers need not eliminate one hundred percent of all organisms to be effective. Nor are fungi or viruses ever included in a sanitizing claim. For food contact surfaces, a sanitizer must reduce the bacterial count by 99.999%. 

Disinfectants and sanitizers are intended to be used on hard, non-porous, environmental surfaces such as walls, floors, countertops and tables. A disinfectant can be used on a food contact surface such as a countertop, utensils or glassware, but the surfaces need to be rinsed with potable water after being disinfected. A food contact sanitizer like Lonza Bardac 205M-7.5, EPA Reg. No. 6836-70, needs no rinse after sanitizing a food contact surface. A food contact sanitizer is designed to function as the final rinse on food contact surfaces such as tables, countertops, utensils or glassware." 

 

Thanks, 

 

Abdulwahed Kassim Mohammed

Food and Health Inspection Officer 

0507554611

2009/6/9 Bobby Krishna Thulasi <BKTH...@dm.gov.ae>

--
Abdulwahed K.M.Kassim
BSc in food Science and Technology ( Iraq), MSc in HACCP General ( UK)
HACCP Auditor
Food Control Dept.
Dubai Municipality, Dubai, United Arab Emirates
T:+9714 3447242 , Mob.:+97150 7554611

[Nargis E. Jhetam]

Dear Bobby,

 

Please you provide these contact details for Restaurant Inspection officers as well?

 

Nargis Ebrahim Jhetam

Group Operations Manager- QSR

 

Mobile: +971 50 4584229

Email: nar...@hotbrands.ae

 

[Singh, Shelendra (DBI)]

This link is having all the food borne outbreak occured from 1963 till now in United states.

 

http://en.wikipedia.org/wiki/List_of_United_States_foodborne_illness_outbreaks

 

 

Thanks

[Bobby Krishna Thulasi]

There are about 60 Inspectors!

Let me know the areas that you operate and I can help you out.

 

Bobby Krishna

Senior Food Studies Officer &

Co-ordinator- Dubai International Food Safety Conference

Food Control Department

Dubai Municipality

 

Mob   : + 971 50 3971157

Office : 04 2064211

 

Dubai International Food Safety Conference

 

 

 

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