It is probably healthy to discuss internet articles such as these.
Having eaten at a few mid-range ‘dine-in’ restaurants and ordered Fish and Chips or similar fish meals I have noted that Basa aka Sweet Doris aka Pangasius hypothalamus is being served as a substitute for other white fish. In many cases the menu clearly states Hamour… This is a major Standards and Certifications issue that is being dealt with by the respective DM department… but I am digressing…
There are some importers that refuse to deal with the Basa fish as it is considered ‘cheap and cheerful’… there is the potential of buying in the product from unregulated primary producers where the fish farming methods cannot be verified.
There is, however, a producer/importer that is the first organic (internationally) certified - I came across them at the GulFood Show. There are others that, for all intents and purposes are organic but not certified – and supply to major supermarket brands such as Tesco’s and Marks & Spencer’s (of course to EU Standards).
Bobby had sent out a list of fish with respective contamination levels (study results) a while ago - it would be interesting to have a look at any studies carried out in the U.A.E. w.r.t. local caught fish and imports from various countries of origin.
Loraine
Disclaimer: The information transmitted in this message is intended only for the person or entity to which it is addressed and may contain confidential and/or privileged material. If you are not the intended recipient of this message you are hereby notified that any use, distribution, reproduction or any action taken in reliance upon this message is prohibited. If you received this in error, please contact the sender and delete the material from any computer. Any views expressed in this message are those of the individual sender and may not necessarily reflect those of EKFC. |
In 2002, the United States accused Vietnam of dumping catfish, namely Pangasius bocourti and Pangasius hypophthalmus, on the American market, charging the Vietnamese importers who are subsidized by Vietnam's government of unfair competition. With pressures from the U.S. catfish industry, the US Congress passed a law in 2003 preventing the imported fish from being labelled as catfish, as well as imposing additional tariffs on the imported fish. Under the US FDA ruling, only species from the family Ictaluridae can be sold as true catfish. As a result, the Vietnamese exporters of this fish now label their products sold in the U.S. as basa fish or bocourti.
At the height of the "catfish war," U.S. catfish farmers and others were describing the imported catfish as an inferior product. However, researchers at the Mississippi State University show that in their experiment, imported basa were preferred in a taste test 3-to-1.
------------------------------
http://en.wikipedia.org/wiki/Basa_fish
Thanks and Regards,
Bala
Lorraine,
Pangasius is popular as a Hamour Substitute, but the safety of the fish is still not in question.
Heavy metal is a problem in larger predators – large tuna is a classic example.
Regards
Bobby Krishna T M
Senior Food Studies and Surveys Officer &
Coordinator of Dubai International Food safety Conference
Food Control Department
Dubai Municipality
Mobile : + 971 554040561 Office: +9714 2064211
Our Vision
To create an excellent city that provides the essence of success and comfort of living.
Disclaimer:
This Electronic Mail and any files transmitted with it are confidential
and intended solely for the use of the individual or entity to whom they
are addressed. If you are not an addressee, or have received the message
by error, please notify the sender via E-Mail or over the telephone and
delete this e-mail. You are not authorized to read, copy, disseminate,
distribute or use this E-Mail or any of its attachment in any way. Any
views or opinions presented in this email are solely those of the author
and do not necessarily represent Dubai Municipality. The recipient should
check this email and any attachments for the presence of viruses/worms.
Dubai Municipality accepts no liability for any damage caused by any
virus/worms transmitted by this email.
Dubai Municipality, Dubai, UAE, http://www.dm.gov.ae/
Disclaimer: The information transmitted in this message is intended only for the person or entity to which it is addressed and may contain confidential and/or privileged material. If you are not the intended recipient of this message you are hereby notified that any use, distribution, reproduction or any action taken in reliance upon this message is prohibited. If you received this in error, please contact the sender and delete the material from any computer. Any views expressed in this message are those of the individual sender and may not necessarily reflect those of EKFC. |
Thanks Bobby,
I mentioned the Pangasius as a Hamour substitute which is a concern for me with respect to trading standards (not food safety) – ie: I would like to get what I pay for… and that is why I said I was digressing as I was focusing on the quality aspect.
KR
Loraine Hughes
Food Point
Dubai Investments Park
PO Box 261133
Dubai
United Arab Emirates
Phone: +971 4 8851115
Fax: +971 4 8851114
Please visit us on www.foodpointdubai.com
Dear All,
Good day
Can anybody send to me the list of supplier for first aid Blue detectable plasters.
Regards,
Naveed
Dear Naveed
Try the following
Magus International
P.O Box 37536
Al Quoz, Dubai, UAE
Contact Person: Mr. Syed Niyaz
Mobile No.: 050 6544257
Tel No.: 04 339 3903
Fax No. 04 338 4037
E-mail: syed_...@magusdxb.com
Website: www.magusintl.com
Specifico also deal with blue plasters.
Contact details.
T: + 971 4
3414711 - +971 4 3414788
F: + 971 4 341 2515
M: + 971 50 4644360 - +971 50 6594711
E: spec...@specificoco.com
Eminent Hotel Supply L.L.C.
Contact: Kumar
Phone: 04-2724842
Fax: 04-2724970
Regards
Humayun Afzal
Food and Beverages Hygienist
The Cove Rotana Resort - Ras Al Khaimah
Ras Al
Khaimah U.A.E | T: 00 971 (0) 7 206 6000 | F: 00 971 (0) 7 206 6200 |M 00971
(50) 1998904 | humayu...@rotana.com
| rotana.com
--
You received this message because you are subscribed to the Google
Groups "Food Safety Dubai" group.
To post to this group, send email to foodsafety...@googlegroups.com
To unsubscribe , email to foodsafetyinfo_d...@googlegroups.com
Visit this group at http://groups.google.com/group/foodsafetyinfo_dubai?hl=en
Join Discussions in Linked in http://www.linkedin.com/groups?home=&gid=2184602&trk=anet_ug_hm
Blog at http://foodsafetydubai.blogspot.com/