Processing equipment TVCs
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Richard Chivers
Apr 19, 2021, 2:55:37 PM4/19/21
to Foodsafe
We have a shellfish cooking line in which in-shell animals are cooked, followed by immediate blast chilling.
We are finding high TVCs on the belts in the blast chill up to 4000 cfu.
How does that sound as industrial practice please.
Thank you
Richard Chivers
We are finding high TVCs on the belts in the blast chill up to 4000 cfu.
How does that sound as industrial practice please.
Thank you
Richard Chivers
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