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Richard Chivers

Aug 7

Campylobacter growth

Hello all, I haven't posted for a while as I am officially retired and now a novelist. Can

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Campylobacter growth

Hello all, I haven't posted for a while as I am officially retired and now a novelist. Can

Aug 7

Richard Chivers, GEORGE DE MIRJIAN2

Jul 9

Bleach residue

I don't know the specifics but the aftermath you note is a problem. I, semi-retired, a few years

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Bleach residue

I don't know the specifics but the aftermath you note is a problem. I, semi-retired, a few years

Jul 9

Richard Chivers

5/13/24

Destruction of sporeformers - bacillus Cereus

I am familiar with the botulinum kill of 121 degrees for3 minutes. Can anyone confirm for me that

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Destruction of sporeformers - bacillus Cereus

I am familiar with the botulinum kill of 121 degrees for3 minutes. Can anyone confirm for me that

5/13/24

Richard Chivers

5/10/24

Sodium hypochlorite breakdown

Hello all, it has been a very long time me. I am now retired. I became rather too ill to continue

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Sodium hypochlorite breakdown

Hello all, it has been a very long time me. I am now retired. I became rather too ill to continue

5/10/24

Richard Chivers, Carl Custer2

11/5/23

Botulinum and alcohol

Daifas, DP, Smith, JP, Blanchfield, B., Cadieux, B., Sanders, G. and Austin, JW, 2003. Effect of

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Botulinum and alcohol

Daifas, DP, Smith, JP, Blanchfield, B., Cadieux, B., Sanders, G. and Austin, JW, 2003. Effect of

11/5/23

Neal Fortin

8/15/23

FYI: Extension Food Safety Educator Positions

Good morning, > > The Health and Nutrition Institute (HNI) has openings for two Extension

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FYI: Extension Food Safety Educator Positions

Good morning, > > The Health and Nutrition Institute (HNI) has openings for two Extension

8/15/23

Richard Chivers

10/11/22

Listeria mono in cold smoked salmon

A client who is a small producer of cold smoked Scottish salmon identified Lm in the fillets entering

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Listeria mono in cold smoked salmon

A client who is a small producer of cold smoked Scottish salmon identified Lm in the fillets entering

10/11/22

Richard Chivers

5/4/22

Bacteria on aged beef

I have a client who dry ages beef in a chiller at 4C. He also has a UV lamp in there to help control

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Bacteria on aged beef

I have a client who dry ages beef in a chiller at 4C. He also has a UV lamp in there to help control

5/4/22

Richard Chivers, Carl Custer3

3/10/22

Aw v salt

Thanks Carl, I shall strap on my waders and swoosh right in! On 10 Mar 2022, at 17:08, Carl Custer

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Aw v salt

Thanks Carl, I shall strap on my waders and swoosh right in! On 10 Mar 2022, at 17:08, Carl Custer

3/10/22

Richard Chivers

2/3/22

DIN EN 1499 and 1500

I wonder if anyone has knowledge of: DIN EN 1499. Chemical disinfectants and antiseptics - Hygienic

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DIN EN 1499 and 1500

I wonder if anyone has knowledge of: DIN EN 1499. Chemical disinfectants and antiseptics - Hygienic

2/3/22

Richard Chivers, Carl Custer2

12/16/21

Vegan Yorkshire Puddings?

Search: Vegan alternative to eggs On Thu, Dec 16, 2021 at 11:29 AM Richard Chivers <

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Vegan Yorkshire Puddings?

Search: Vegan alternative to eggs On Thu, Dec 16, 2021 at 11:29 AM Richard Chivers <

12/16/21

Richard Chivers, GD Comcast2

7/7/21

Allergen testing, quantitative or simply yes/no

I believe all Neogen I have used were pos/neg only. Thank you, George DeMirjian > On Jul 7, 2021,

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Allergen testing, quantitative or simply yes/no

I believe all Neogen I have used were pos/neg only. Thank you, George DeMirjian > On Jul 7, 2021,

7/7/21

Richard Chivers

4/19/21

Processing equipment TVCs

We have a shellfish cooking line in which in-shell animals are cooked, followed by immediate blast

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Processing equipment TVCs

We have a shellfish cooking line in which in-shell animals are cooked, followed by immediate blast

4/19/21

Richard Chivers

4/16/21

Purifying glazing water

We are looking at putting an ice glaze on a ready to eat shellfish product and I'm wondering

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Purifying glazing water

We are looking at putting an ice glaze on a ready to eat shellfish product and I'm wondering

4/16/21

Richard Chivers, Tom Johnson2

3/17/21

Learning about cleaning chemicals

Hi Richard, You mention 'salt residue'. Can I assume you are using products of dilute brine

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Learning about cleaning chemicals

Hi Richard, You mention 'salt residue'. Can I assume you are using products of dilute brine

3/17/21

Richard Chivers, … Ana María Domenech4

2/11/21

BRC Storage and Distribution 1.1.2

Only if I would accepted to audit the Plant El mié, 10 feb 2021 a las 22:42, Modern Food Safety (<

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BRC Storage and Distribution 1.1.2

Only if I would accepted to audit the Plant El mié, 10 feb 2021 a las 22:42, Modern Food Safety (<

2/11/21

Richard Chivers, Tom Johnson3

1/4/21

Listeria biofilm

Thank you Tom, I'll have a look On 4 Jan 2021, at 14:33, Thomas Johnson <mrcl...@mac.com>

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Listeria biofilm

Thank you Tom, I'll have a look On 4 Jan 2021, at 14:33, Thomas Johnson <mrcl...@mac.com>

1/4/21

Richard Chivers

11/14/20

Temperature rise in chilled fluids due to ambient air temperature rise

We are based in the UK and have a chilled storage facility that holds 1500 tonnes of fruit juices and

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Temperature rise in chilled fluids due to ambient air temperature rise

We are based in the UK and have a chilled storage facility that holds 1500 tonnes of fruit juices and

11/14/20

Richard Chivers

3/6/20

Covid-19 Business Continuity

I am preparing an addition to our business continuity plan in the event that Cover-19 takes 50% of

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Covid-19 Business Continuity

I am preparing an addition to our business continuity plan in the event that Cover-19 takes 50% of

3/6/20

Richard Chivers

2/7/20

Highest temperature for food poisoning bacteria to grow

For safe holding temperatures, am I right in saying that the food poisoning bacteria which has the

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Highest temperature for food poisoning bacteria to grow

For safe holding temperatures, am I right in saying that the food poisoning bacteria which has the

2/7/20

Richard Chivers, … GEORGE4

12/11/19

Variation in the volume of beer bottles

Richard, Dale, Yes, there are many variables in the systems of aseptically processed foods, and

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Variation in the volume of beer bottles

Richard, Dale, Yes, there are many variables in the systems of aseptically processed foods, and

12/11/19

paul...@aol.com

12/11/19

Re: [foodsafe-list] Digest for foodsafe-list@googlegroups.com - 2 updates in 1 topic

Is this a carbonated beverage? Alcoholic? What type of bottling line is being used? Paul Farnsworth

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Re: [foodsafe-list] Digest for foodsafe-list@googlegroups.com - 2 updates in 1 topic

Is this a carbonated beverage? Alcoholic? What type of bottling line is being used? Paul Farnsworth

12/11/19

Richard Chivers

11/24/19

BRC Agents and Brokers supply chain mapping

I am undertaking BRC Agents and Brokers scheme for the first time. I am aware of the need to map the

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BRC Agents and Brokers supply chain mapping

I am undertaking BRC Agents and Brokers scheme for the first time. I am aware of the need to map the

11/24/19

Richard Chivers

11/6/19

Cold smoked salmon micro

I have a client who cold smokes farmed Atlantic salmon. He has had problem with Listeria welshirmeri

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Cold smoked salmon micro

I have a client who cold smokes farmed Atlantic salmon. He has had problem with Listeria welshirmeri

11/6/19

Richard Chivers, … Robert W. Powitz4

9/20/19

Fizzy yoghurt

I've seen this before. Several years ago, a manufacturer of salad dressing reported "

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Fizzy yoghurt

I've seen this before. Several years ago, a manufacturer of salad dressing reported "

9/20/19

Richard Chivers, GEORGE2

7/22/19

Micro counts on boxes after box wash

Can you give any more detailed description about the cleaning unit? Do you know the make and model?

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Micro counts on boxes after box wash

Can you give any more detailed description about the cleaning unit? Do you know the make and model?

7/22/19

Neal Fortin

7/8/19

Job Opening at Michigan State University: World Animal Health Course Instructor

Dear Colleagues, Michigan State University is accepting applications for an instructor for the online

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Job Opening at Michigan State University: World Animal Health Course Instructor

Dear Colleagues, Michigan State University is accepting applications for an instructor for the online

7/8/19

Neal Fortin

5/22/19

Job Opening for Assistant/Associate Professor in Microbial Food Safety at Michigan State University.

Department of Food Science & Human Nutrition at Michigan State University is recruiting an

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Job Opening for Assistant/Associate Professor in Microbial Food Safety at Michigan State University.

Department of Food Science & Human Nutrition at Michigan State University is recruiting an

5/22/19

Richard Chivers, Carl Custer2

5/2/19

Risk Management

Depends on the severity of the hazard. Swiss Army Knife vs AK 47; STEC vs Listeria innocua; matrix:

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Risk Management

Depends on the severity of the hazard. Swiss Army Knife vs AK 47; STEC vs Listeria innocua; matrix:

5/2/19

Richard Chivers, Richard Chivers2

5/2/19

Trimethylamine

Is it possible to purchase trimethylamine to synthesise fish flavour? Thanks for any help you can

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Trimethylamine

Is it possible to purchase trimethylamine to synthesise fish flavour? Thanks for any help you can

5/2/19