This will be a really engaging discussion of more sophisticated recipe models, with presentations by Andrea Borghini, Associate Professor, Department of Philosophy, University of Milan and Usashi Chatterjee, Lecturer, School of Computer Science & Informatics, Cardiff University.
When: 8am Pacific, for an hour.
Zoom: https://sfu.zoom.us/j/7603423756
Note Andrea’s background material:
https://sites.unimi.it/borghini/Articles/Philosophy_of_Food/Borghini_2015_JAEE_WhatIsARecipe.pdf
https://www.bloomsbury.com/us/philosophy-of-recipes-9781350145917/
https://www.humanamente.eu/index.php/HM/article/view/328/282
https://www.humanamente.eu/index.php/HM/issue/view/39
and Usashi’s paper: Context-based understanding of food-related queries using a culinary knowledge model .
Looking forward to seeing you all on the zoom!
Cheers,
Damion