A reminder about tomorrow morning's 8am Pacific Food Recipe discussion!

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Damion Dooley

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Mar 29, 2022, 4:25:41 PM3/29/22
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This will be a really engaging discussion of more sophisticated recipe models, with presentations by Andrea Borghini, Associate Professor, Department of Philosophy, University of Milan and Usashi Chatterjee, Lecturer, School of Computer Science & Informatics, Cardiff University.

 

When: 8am Pacific, for an hour.

Zoom: https://sfu.zoom.us/j/7603423756

 

Note Andrea’s background material:

 

https://sites.unimi.it/borghini/Articles/Philosophy_of_Food/Borghini_Seven_Philosophical_Questions_About_Recipes_A_Philosophy_of_Recipes_Chapter_1_Final.pdf

https://sites.unimi.it/borghini/Articles/Philosophy_of_Food/Borghini_2015_JAEE_WhatIsARecipe.pdf

https://www.bloomsbury.com/us/philosophy-of-recipes-9781350145917/

https://www.humanamente.eu/index.php/HM/article/view/328/282

https://www.humanamente.eu/index.php/HM/issue/view/39

 

and Usashi’s paper: Context-based understanding of food-related queries using a culinary knowledge model .

 

Looking forward to seeing you all on the zoom!

 

Cheers,

 

Damion

 

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