Correction: Recording of the March 30 Joint Food Ontology Workgroup discussion: Recipes Galore!
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Damion Dooley
Mar 31, 2022, 8:13:32 PM3/31/22
to Lynn Schriml, Melissa Haendel, Lauren Chan, Duccio Cavalieri, Francesco Vitali, Agnese Gori, Pol Castellano, Jaspreet Ahuja, Kyle McKillop, Naomi Fukagawa, Leila Saldanha, Tarini Naravane, William Hsiao, Emma Griffiths, Rhiannon Cameron, Anoosha Sehar, Magalie Weber, Georgeta Bordea, Ramona L. Walls, Liliana Andres Hernandez, Graham King, Carl Lachat, Chen Yang, Usashi Chatterjee, Robert Warren, foodon-c...@googlegroups.com, Jessica Singer, Matthew Lange, Babak Ravandi, Brice Sommacal, Shany Ofaim, Barbara Korousic Seljak, Tome Eftimov, Hande Küçük McGinty, Kraak, Vivica, Andy Schriever, Shavawn Forrester, Katherine Thornton, Lotta Kuuliala, Mika Matsuzaki, Lucia Segovia De La Revilla, Diane Alexander, Andrea Borghini, Andrew Yip, Michaela Kümpel, Bernd Krieg-Brückner, Sirarat Sarntivijai, Daiva E. Nielsen, Laurette Dube, Prof., BASTIEN Sarah, hande...@gmail.com
I mistakenly supplied my zoom link!
This YouTube link is the correct one: https://youtu.be/ZhsaErq4ibg
Cheers,
Damion
From: Damion Dooley <damion...@sfu.ca>
Date: Thursday, March 31, 2022 at 1:56 PM
Subject: Recording of the March 30 Joint Food Ontology Workgroup discussion: Recipes Galore!
Thanks to the speakers and audience for making this a lively discussion! It is generating spin-off activity that will show up as part of the food process ontology workshop at ICBO 2022 in September (assuming that workshop proposal is accepted).
Video: https://sfu.zoom.us/j/7603423756
Cheers,
Damion
Damion Dooley, Ontology Development Lead
Mobile 778-688-0049
Centre for Infectious Disease Genomics and One Health
Faculty of Health Sciences, SFU, Canada
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