Upcoming Culinary Mind "Half-Baked Online Colloquium" events

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Damion Dooley

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Mar 7, 2022, 10:45:18 AM3/7/22

to FoodOn Farm-to-Fork Food Ontology Consortium

There is much FoodOn related activity to report soon, but first I wanted to forward two Upcoming Culinary Mind "Half-Baked Online Colloquium" events courtesy of Nicola Piras that FoodOn list members may find interesting.

Cheers,

Damion

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1) Half-Baked Online Colloquium. 11 March 2022, 3.00pm-4.30pm (Rome time, please check here your time zone). Please register here.

Danya Glabau (New York University) "Food Allergies and the Hygienic Sublime”

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2) Quarter-Baked Online Forum. 14 March 2022, 4.30pm-6.00pm (Rome time, please check here your time zone). Please register here.

Jeff Sebo (New York University) “The Ethics of Insect Farming"

Sara El-Sayed (Arizona State University) “Regenerative Food System. Is this the New Sustainable?"

We will send the Zoom links to all the registered members shortly before the event.

If you missed some recent events, you can retrieve recordings here.

All the best,

Nicola

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Nicola Piras

Postdoctoral Research Fellow
Department of Philosophy
University of Milan