Each category has sub-categories, and of course these categories could be tweaked on a regional level, by local groups. It would be great if regional groups could create even more regional events, incorporating a number of farms at one time. Taking Illinois as an example, here are some examples of past and possible future agritourism trips:
-- tour of vineyards (NW or Southern Illinois)
-- local foods + local energy (food farms + windfarms in north central Illinois)
-- urban farm tour (Chicago, metro Chicago, other cities)
-- Edible Economy -- local food system tour in Bloomington-Normal (farms, farmers market, farm-to-school, restaurants)
-- Self-guided farm and food tours (as organized by Extension in NW Illinois)
-- Ethnic farm and sustainability heritage (Pembroke Township - African-American)
-- horseradish tour (southern Illinois)
-- ornamental growers tour (northern Illinois)
-- grocery co-op tour (statewide: Carbondale, Champaign, Bloomington, Chicago)
-- urban-suburban livestock tour: chicken coops, beehives, etc. (Chicago, other ?)
-- food council tour (meet with local policy groups, local officials, etc.)
-- urban-rural exchanges (similar to one facilitated by the Cook County Farm Bureau a few years ago)
-- farmers market tour (regional, state, metro area)
-- State Fair tours (single state, regional, national !!!) -- how about a life list of state fair visits? does every state have a state fair?
-- etc., etc.
SCALING OUT. Diversified farm products (such as agritourism) as well as diversified networks (such as Agritourism World) is the only way community-based farmers and food businesses are going to survive -- until the economic and decision-making playing fields are truly level, open, and inclusive. I am copying Agritourism World's main contact person, Charlie Presley, on this email, in case anyone wants to learn more about marketing as agritourism.
It is not clear what Mr. Presley's title is; presumably he is the owner-operator of Agritourism World, which is part of a family of niche travel groups, The Group Travel Family. The website of The Group Travel Family lists some very interesting trade association events -- American Bus Association Marketplace, Heartland Travel Showcase, African American Travel Conference, etc. Clearly The Group Travel Family has diversified its networks.
To Mr. Presley: As you can see, this email is going out to a variety of "local food" (AKA community food) list-servs -- from very local in the Chicago area to national. You might be interested in attending some of the food and farm conferences that are held all over the country. One of the biggest international conference is held in LaCrosse, Wisconsin every year in February, the MOSES organic conference (this year, it's Feb. 21-23).
http://www.mosesorganic.org/conference.html
There are many other such events, both regional and national, trade and academic. Perhaps you and someone like Nikki could give a workshop on how you can help local farmers tap into the agritourism dollars. David Cleverdon from Kinnikinnick Farms (one of your new Illinois listings) would also be a great presenter and workshop leader. (David is the one who emphasized "Scaling Out" as opposed to "Scaling Up" for local farmers.)
Partnering with "local" agritourism businesses. Also, speaking for the Illinois and Midwest area, we have some good people who do agritourism tours of various kinds (as my list above indicates). It would be great if Agritourism World would partner with the local groups and local experts to organize events that (1) showcase real local flavor and culture, (2) economically benefit everyone, and (3) create opportunities for long-lasting relationships as we rebuild our local food and farm economies everywhere in the world.
I hope this suggests new opportunities and outlets for many.
-- Debbie
Debbie Hillman
Evanston, Illinois
D. Hillman Strategies: Food Policy for Voters