Now We’re Cookin’, a culinary center in Evanston, is rolling out a Food Business Incubator program in January 2013 with assistance from a City of Evanston grant. The overall program, which combines mentorships, training, seminars, and access to resources in a broad food community, is designed to assist food entrepreneurs in accelerating their path to business success. NWC's commercial kitchens are home to small culinary enterprises – caterers, bakers, specialty food producers, personal chefs. They also host corporate events, private parties, and cooking classes.
Program consists of:
Introduction to Entrepreneurship seminar on January 14, 2013 at 6:00 PM - $50
Food Business 101 series starting on January 29, 2013 at 6:00 PM - $500 for 4 sessions
The website is a little hard to navigate, but here's the "event" page where you can find some additional detail about the two parts of the curriculum: http://www.brownpapertickets.com/producer/23728
Applications for the first class are now being accepted; interviews are required for the 4-week session.
For details contact: Now We’re Cookin’ at (847)-570-4140 or in...@nwcookin.com