TONIGHT, 7pm: L'AILE OU LA CUISSE | Prof Tom Conley & Chef Raymond Ost

[Food24fps]

[PLEASE DISTRIBUTE WIDELY AND AS RELEVANT]

food24fps and the Center for European Studies Undergraduate Board present:

L'AILE OU LA CUISSE (Zidi, 1976)

TONIGHT, Friday, October 15, 7 pm

Center for European Studies, 27 Kirkland St in Harvard Sq (map)

In French, with subtitles.

Admission is free, contributions welcome. 

Appropriate refreshments provided. 

www.food24fps.com

Introduced by Prof. Tom Conley (Harvard University) and Chef Raymond Ost (Sandrine's Bistro), L'Aile Ou La Cuisse depicts the aging Duchemin in his combat against mass-produced food and a son who wants to join the circus instead of continuing in the family tradition of restaurant criticism. See here for more information.

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WHAT IS FOOD AT 24 FRAMES PER SECOND?

Food at 24fps is a semi-regular series, located in Cambridge, MA, screening classic and/or obscure films about food. Food meisters, chefs, and other generally interesting people who enjoy the pleasures of the table introduce each film. Most screenings will be free, and will be followed by appropriate refreshments when we can swing it. For full information about each film, schedule of screenings, directions, and screening times, visit our website: www.food24fps.com

 

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