Next Tuesday: food24fps presents The Cheese Nun with a cheese tasting to follow!

[Food24fps]

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Please note our new screening locations: for your convenience we now have a handy map of our venues.

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Monday, April 5, 7pm: THE CHEESE NUN (PBS, 2001)

Free admission to film screening. 

Cheese tasting to follow, led by Ihsan Gurdal; a $5 donation is requested for the tasting.

William James Hall 105, 33 Kirkland St, north of Harvard Sq. (map)

Featuring panelists Rachel Dutton (Harvard Med. School), Ihsan Gurdal (Formaggio Kitchen), and Heather Paxson (MIT).

An entertaining documentary about an American nun with a Ph.D. in biochemistry and a Fulbright Scholarship that sends her to France to study the microbiology of cheeses.

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COMING UP IN APRIL (for full details, visit our website at www.food24fps.com)

Wed, April 14: Garlic Is As Good As Ten Mothers, introduced by Steve Johnson (Rendezvous Restaurant)

Mon, April 19: Strange Brew, introduced by Larry Flint (Larry Flint and the Road Scholars)

Sun, May 2: All In This Tea, introduced by Mark Mooradian (MEM Teas) with Chanoyu ceremony by Alan Sosei Palmer (Urasenke School)

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WHAT IS FOOD AT 24 FRAMES PER SECOND?

Food at 24fps is a semi-regular series, located in Cambridge, MA, screening classic and/or obscure films about food. Food meisters, chefs, and other generally interesting people who enjoy the pleasures of the table introduce each film. Most screenings will be free, and will be followed by appropriate refreshments when we can swing it. For full information about each film, schedule of screenings, directions, and screening times, visit our website: www.food24fps.com

 

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