Food Matters and Baruch Dept. of Health and Wellness - April Events

[Jackie Fortin]

Nutrition Workshop, Part 1 - Tuesday, April 17 from 5:30 to 6:30pm,
NVC 3-215
Learn why it's important to support variety and incorporate all foods
into each meal to maintain a health and balanced diet. First in a
three-part series. Food Matters will provide refreshments.

Farmer's Market Demonstration with AVI Fresh - Wednesday, April 18
from 12:30-5pm, NVC Cafeteria
Enjoy free local and organic apple, pear, kale, cheese and spring
vegetable samples.

Nutrition Workshop, Part 2 - Tuesday, April 24 from 5:30-6:30pm, NVC
3-210
Second in the three-part series. Food Matters will provide
refreshments.

Union Square Greenmarket Tour - Monday, April 25 @ 11:30am
Meet outside the Office of Student Life @ 11:15am
See above. RSVP to megan....@baruch.cuny.edu

Film Screening: "Forks Over Knives" - Thursday, April 26 from 5 to
8pm, NVC 3-215
Watch the most recent film discuss the benefits of leading a plant-
based diet. Organic and mostly vegan food will be served.

Cooking Demonstration, Part 3 - Tuesday, May 1 from 12:30-2:30pm, NVC
3-215
Prepare and taste a cold quinoa salad, cold pasta salad with chicken,
and homemade granola. RSVP to megan....@baruch.cuny.edu.