JOBS| Restaurant Managers - No 2, No 3 and eventually No1 levels, London

[Editor - hospemag.com]

Job Description

* Ensure top skills in customer care and the highest standards of
service - both in style and warmth - in a sophisticated restaurant
market;
* Recruitment; training and retention of the Front of House Staff;
* Manpower planning, scheduling, budgeting and cost control;

to know more go to
http://www.hospemag.com/2007/11/jobs-restaurant-managers-no-2-no-3-and.html