Hey guys, tonight I talked to a few people working at The Haven and lately there have been some miscommunications with who can use the kitchen and when and they are trying to get a bit more organized to avoid people having to work late or having two groups trying to cook at the same times. I was asked to remind people to please double check with the kitchen manager ahead of time before planning anything and especially if you need to be in the building after hours. Thanks! :)
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