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The UVA Food Collaborative will be screening the film
Sandra Steingraber, often called today's Rachel Carson, is breaking the silence about cancer and its links to environmental toxins and synthetic chemicals in our air, land, food, and water. The film follows her personal struggle with cancer and her public quest for the urgent human rights of cancer prevention.
There will be some healthy refreshments provided by Whole Foods prior to the film, and following the screening there will be a panel discussion featuring Dr. John Peterson Myers from Environmental Health Sciences and Dr. Emilie Rissman from the UVA School of Medicine. The library also validates parking in the Market Street and Water Street garages for 2 hours.
Admission to the film is free.
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