[Pub Style Chicken Recipe Dream Dinners
Everardo Laboy
Since 2012, this has been one of the most popular recipes on the blog. It has been viewed over a million times and has received dozens of 5 star reviews! Needless to say, people go crazy for this buffalo chicken pasta recipe.
The pasta can be reheated on the stove or in the microwave. To reheat it on the stove, add the pasta to a saucepan over medium heat. Stir and reheat for 5-10 minutes, or until heated through. If the pasta starts to look dry, stir in another 3-4 tablespoons chicken broth.
This has quickly become a favorite with my husband and I! I often buy a rotisserie chicken at Costco and remove the meat. Some of it is used to make chicken salad and the rest usually goes into this recipe. We like a little extra chicken in ours, about three cups. I also replace the blue cheese with ranch since I hate blue cheese. It is amazing! Thank you!
Good recipe! I hacked it to make it one pot (equal parts pasta and broth) then the rest except sour cream for cream cheese, used 1/2 cup homemade Buffalo sauce (hot sauce, canola oil, soy sauce, worchestershire sauce, garlic powder, mustard), added celery seed and shredded carrots.
I began this blog in 2011 to share my favorite recipes with the world. Since then, I've shared over 1,300 original recipes on the blog, published a cookbook and appeared on news stations across the country! Sharing what I love with you is a dream come true, I'm so excited you're here!
This easy Italian Chicken recipe is a flavor-packed meal that demands only 20 minutes of prep, comes together on a single sheet pan, and can be adapted to include just about any vegetable.
Like my reader-favorite Sheet Pan Chicken with Rainbow Vegetables, this recipe comes together in less than an hour (half of that time is inactive while the chicken marinades), uses a single pan, and is LOADED with a bounty of seasonal vegetables.
This easy baked Italian chicken recipe features a zippy balsamic marinade and some of the best vegetables of the summer season: tomatoes, zucchini, and green beans. The variety makes the final dish beautiful, colorful, and nutritious.
I tend to default to Italian chicken breast recipes, but you can easily make this as sheet pan chicken thighs instead. Note that the cooking time may need to be adjusted slightly depending on the size and thickness of your chicken thighs. (You can use this Rosemary Chicken Thighs with Apples and Brussels Sprouts as a guideline.)
Sheet pan Italian chicken is a dream for meal prep. Make this recipe on Sunday night with a batch of this Lemon Rice. Then divide into preportioned storage containers that you can warm up on-demand all week long for an easy lunch or quick dinner.
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
Fantastic! Will make again! Served on top of arugula with a side of a sliced pear and it was amazing! Thanks so much! My husband and I are watching our carbs intake and this is a fabulous recipe for that!
This Crispy Pan Fried Eggplant meal is vegetarian's dream Southern Dinner where veggies are the star. Healthier, meatless and oh so delicious... Seasoned eggplant slices are coated in traditional fried-chicken style dredge and then pan fried for crispy texture and soft meaty inside. Plus creamy low-carb Instant Cauliflower Mash and Citrus Spinach Salad on side..
My inspiration behind this recipe was eggplant. Eggplant can soak in any flavor you add to it. Plus it's meaty texture makes it great replacement for a hearty meaty dish like fried chicken. This recipe has all the flavors of chicken fried steak dinner minus the \"meat\". It is my favorite to serve on our vegetarian diet days.. I like to prepare this meal over the weekend and pack it in portable containers for weekdays. I pack cauliflower mash, gravy and sliced fried eggplant in one container. Spinach salad goes separately so that we can easily heat the meal.
The fried eggplant recipe is quick, flavorful, and needs some globe eggplants for long slices and basic pantry ingredients - Flour, eggs, seasonings and some oil for pan-frying (no deep frying needed). Since eggplant cooks quickly, I don't need to take fryer out or even use a lot of oil. I add oil for each batch to keep the oil use at minimum.
If you have picky eater who does not like eggplant? I have some pretty delicious eggplant recipes which can turn anyone into eggplant-lover. By-far this fried eggplant recipe is topping the winter-dinner-chart for it's comfort and reminder of cozy meat and potato dinner.
I often share Weekly Meal Menus on blog. This single meal prep post is first of it's kind. I decided to divide it in two parts because that way I'm also telling you to not hold back from serving this delicious Fried Eggplant because of mashed potatoes. Cauliflower Mash is only 10 minutes recipe. But you can also serve fried eggplant dinner with regular mashed potatoes, or skip it all together. However, I do recommend spending 10 minutes to make Black Pepper Gravy. It takes this dinner to whole new level.
Lite Healthy Meal Tip: I also love to serve fried eggplant sliced/diced on top of these salads for a lite leftover lunch. Or simply because in mood of lite dinner. It will be veggies on top of veggies but has delicious flavor to dig every forkful.
My inspiration behind this recipe was eggplant. Eggplant can soak in any flavor you add to it. Plus it's meaty texture makes it great replacement for a hearty meaty dish like fried chicken. This recipe has all the flavors of chicken fried steak dinner minus the "meat". It is my favorite to serve on our vegetarian diet days.. I like to prepare this meal over the weekend and pack it in portable containers for weekdays. I pack cauliflower mash, gravy and sliced fried eggplant in one container. Spinach salad goes separately so that we can easily heat the meal.
Excellent!! My husband and I loved it. I did use olive oil. Used chicken breast tenderlions. Cut them into bite sized pieces before seasoning. Much easier!! Googled a homemade Pico de gallo recipe. Everything blended well together. This will definitely go on our regular dinner rotation!!
These are restaurant quality and super good! I always saute my flour shells in butter or oil to give them a little crunch, do not like the taste of a plain torilla warmed. The seasoning on the chicken takes it over the top and I made quacamole and spread it on shells topped with thin layer of sour cream then the chicken, cilantro, salsa. These are truly a game changer.
This was amazing! I added a few more seasonings with fresh squeezed lime juice, a dash of tequila and a freshly whipped up batch of cilantro sauce and these tacos were THE BEST chicken tacos I have ever tasted! I was pleasantly surprised by the first bite.
I have made these at least 6 times and they are always a hit. I serve them like you with pico, avocado, cilantro, and lime. Serious wow factor that have elevated my status with friends and family. Thank you for sharing this incredible recipe.
My go-to for delicious chicken tacos. The spice rub is fantastic and flavorful. I follow the recipe exactly for cooking the chicken, and just freestyle the taco fixings based on what I have. Suggest cooking up extra chicken to use in burrito bowls or as part of a salad for an easy weeknight dinner.
this is the best thing ive ever tasted in my entire life. Its best when you fry the tortillas in the pan and get your jiggy on. 10/10 recommend would do again. Please try this recipe. Will be making again!!!
Absolutely delish! Accidentally used tenders and still great! Served with homemade tortillas, seasoned sour cream, pico, and cheddar (avocado wasnt ripe!). Next time, will add some sauted veggies after chix cooks and pair with some Spanish rice and black beans. Thank you!
This was a very good recipe to find! I had everything I needed so I put it all together. My dad, whose not a fan of chicken, went back for more THREE TIMES!!! Thank you very much for sharing. Will definitely be making this again.
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