This is easy and healthy Punjabi dish, made especially in winter with hara choliya or green chickpeas, the addition of spicy Punjabi vadiyan makes this dish irresistible. This dish is relished with parathas and steam rice.
Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.
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