The mouthwatering jalebis are impossible to resist. These melt-in-your-mouth Indian desserts have a flavorful taste that can instantly elevate almost any gloomy mood. This street dish is popular throughout India and pleases all palates. They come in irregular circular shape, similar to pretzels, and can be served hot or cold, however hot is preferred more. Make these jalebis at home and enjoy them hot during the cold winter months for a flavour that tastes similar to heaven.
When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin, smooth stream, or a drop of it should be thread-like when pressed between your thumb and forefinger and then pulled apart. Keep it warm until you're ready to fry the jalebis.
Fill the bag halfway with batter. To close the bag, twist the opening. Snip one of the bag's lower corners to create a small hole through which you can pipe the jalebis. The smaller the hole, the thinner the jalebis.
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