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A substitute for rice ?
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Oct 24, 2003, 4:30:06 AM10/24/03
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Hi everybody,
It's a problem for those that live in gaikoku...but I don't know where to
ask.
You have probably heard about the lactofermentation of vegetables in "nuka"
(rice bran). Is it possible to do the same thing with bran from another
cereal ? My understanding is "nuka" is used only to stock the fermenting
bacteries, so wheat bran would do the same.
Anyone knows more ?
Has any of you (or your BYJWs) tried to use other ingredients more common
abroad to substitute komenuka ?
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