TIA
Victor
>TIA
>Victor
How about a microwave/convectional oven combo? I use one myself. I found it in the garbage
Its not that big, but it is bigger than a normal microwave. I would imagine you could cook a chicken
or small turkey, although Ive never tired.
>In article <4obhd0$e...@gol2.gol.com> vamu...@gol.com "Victor Murray" writes:
>> First, there was the toaster oven. This was shortly followed by the
>> Ito Yokado almost real, will accommodate a small chicken nut not a leg
>> of lamb oven. Eighteen months later came the microwave. But after,
>> seven years, we long for a roast leg of lamb, roast beef and potatoes
>> on Sunday afternoon. Can anyone tell me where I can buy a large
>> "gaijin size" oven or commercial oven. Or even put me in touch with
>> an exporter in Australia, the States, or somewhere.
>Be careful!
>I doubt very much that the standard electric wiring in a Japanese
>kitchen could handle a real Western oven without catching fire!!
>You might just about be able to run one off the high power aircon
>circuits, but it's definitely one to consult an electrician...
>I recall we once went to a gaijin dinner party where the
>choice dish was a traditional steak and kidney pudding.
>A taste of old England - strange how you miss these things...
If I go electric I will definitely have to get an electrician to put
in a new circuit board and beef up the connection. Electric is
probably too difficult and costly. Went down to see the friendly gas
peopl the other day. After I made it clear that I wasn't really in
the mood to pay 650,000 little yennies for an oven, they relented and
gave me the general lowdown on the kind of oven I need to get. No
real problem. I hope.
Regards,
Victor