"Starting a Small, Intensive Farm for Local Markets" Workshop Series
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Jan 7, 2014, 9:28:01 AM1/7/14
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Starting a Small, Intensive Commercial Farm for Local Markets
2014 Rural and Urban Workshop Series
University faculty, farm owners, and professionals from several agencies will present a variety of topics focused on small-scale planning and production. Click here for session topics and instructors.
Registration is required! Please register by January 27, 2014
Registration for all 9 Rural workshops - $40
Wednesdays, 6:30-8:45 pm, January 29 - March 26
Location: Baltimore County Center for Maryland Agriculture (1114 Shawan Road, Cockeysville, MD 21030)
Registration for all 3 Urban workshops - $15
Wednesdays, 6:00-9:00 pm, April 9 - April 23
Location: St. John's Baltimore (2640 St. Paul Street, Baltimore, MD 21218)
Registration for both series is $50 per person. To register online, click here. To print a registration form from the UM Extension website, please click here. You can also contact the UM Extension office at (410) 771-1761 for information, special needs or other registration options. Please register by January 27, 2014!
The focus of this program series is on small-scale commercial production, especially for people interested in starting or improving their small farm success. Each of the sessions covers topics that are applicable to a variety of agricultural operations including fruits and vegetables using conventional, sustainable, and organic methods. The program series ends with a look at how livestock can enhance a small farming operation.
The series is open to all and the selection of the topics in the series has been proven over time to be key components for farm profitability. This program is the result of a collaboration among The Baltimore County office of the University of MD Extension, Future Harvest Chesapeake Alliance for Sustainable Agriculture, and several agricultural professionals including successful farmers. Additional partners include The Farm Alliance and Real Food Farm for the urban series.
2014 Rural and Urban Workshop Series
University faculty, farm owners, and professionals from several agencies will present a variety of topics focused on small-scale planning and production. Click here for session topics and instructors.
Registration is required! Please register by January 27, 2014
Registration for all 9 Rural workshops - $40
Wednesdays, 6:30-8:45 pm, January 29 - March 26
Location: Baltimore County Center for Maryland Agriculture (1114 Shawan Road, Cockeysville, MD 21030)
Registration for all 3 Urban workshops - $15
Wednesdays, 6:00-9:00 pm, April 9 - April 23
Location: St. John's Baltimore (2640 St. Paul Street, Baltimore, MD 21218)
Registration for both series is $50 per person. To register online, click here. To print a registration form from the UM Extension website, please click here. You can also contact the UM Extension office at (410) 771-1761 for information, special needs or other registration options. Please register by January 27, 2014!
The focus of this program series is on small-scale commercial production, especially for people interested in starting or improving their small farm success. Each of the sessions covers topics that are applicable to a variety of agricultural operations including fruits and vegetables using conventional, sustainable, and organic methods. The program series ends with a look at how livestock can enhance a small farming operation.
The series is open to all and the selection of the topics in the series has been proven over time to be key components for farm profitability. This program is the result of a collaboration among The Baltimore County office of the University of MD Extension, Future Harvest Chesapeake Alliance for Sustainable Agriculture, and several agricultural professionals including successful farmers. Additional partners include The Farm Alliance and Real Food Farm for the urban series.
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