MDA Workshop on Understanding Acidified Foods
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Nov 8, 2012, 4:20:36 PM11/8/12
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News Release from the Maryland Department of Agriculture
Workshop on Understanding Acidified Foods Offered
Registration Closes Nov. 23
ANNAPOLIS, MD (Nov. 08, 2012) – The University of Maryland,
Department of Nutrition and Food Science will conduct an “Acidified
Foods Training Workshop” from 9 a.m. to 5 p.m. on Thursday Nov. 29, at
the Maryland Department of Agriculture, 50 Harry S. Truman Parkway,
Annapolis. The workshop is designed to teach the basics of food
safety requirements and the regulations associated with the
manufacture of acidified foods in Maryland. Registration is $200 and
closes Nov. 23. To read a brochure and register, see:
http://mda.maryland.gov/pdf/acidified_food_brochure_2012.pdf
For more information, contact Mary Pandian at 301-405-4521 or
mpan...@umd.edu
Workshop on Understanding Acidified Foods Offered
Registration Closes Nov. 23
ANNAPOLIS, MD (Nov. 08, 2012) – The University of Maryland,
Department of Nutrition and Food Science will conduct an “Acidified
Foods Training Workshop” from 9 a.m. to 5 p.m. on Thursday Nov. 29, at
the Maryland Department of Agriculture, 50 Harry S. Truman Parkway,
Annapolis. The workshop is designed to teach the basics of food
safety requirements and the regulations associated with the
manufacture of acidified foods in Maryland. Registration is $200 and
closes Nov. 23. To read a brochure and register, see:
http://mda.maryland.gov/pdf/acidified_food_brochure_2012.pdf
For more information, contact Mary Pandian at 301-405-4521 or
mpan...@umd.edu
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