Farmers in the Kitchen - Connecting Meat Producers with Professional Chefs

[Future Harvest - CASA]

Farmers in the Kitchen - Connecting Meat Producers With Professional
Chefs

October 18, 2012
8:30 AM – 12:00 PM

The Universities at Shady Grove
9630 Gudelsky Drive, Building 2, Room 1012 and the Bon Appetite
Management Kitchen, Rockville, Maryland 20850
Registration - $20 per person or $15 for more than one person per farm

If you’re raising meat on your farm and are interested in selling to
restaurant or institutional chefs, then plan to attend this half-day
seminar.

Visit: http://www.agmarketing.umd.edu/Documents/Brochure_Meats_Farm_To_Table(2).pdf
for more information (agenda and registration)

[John Fant]

Future Harvest, I could not open the link. Error message says the document no longer exists.  

 

Cheers,
John

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From: Future Harvest - CASA <futureha...@gmail.com>
To: FH-CASA Topic Large Ruminants <fh-casa-topic-...@googlegroups.com>
Sent: Friday, August 24, 2012 1:14 PM
Subject: [FH-CASA Grazing - Large Ruminants Interest Group] Farmers in the Kitchen - Connecting Meat Producers with Professional Chefs

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This notification is being sent to you as part of the FH-CASA Grazing - Large Ruminants Interest Group.

[Alice Chalmers]

Does this work? It works for me

http://www.agmarketing.umd.edu/Documents/Brochure_Meats_Farm_To_Table(2).pdf

--
Alice Chalmers

Executive Director

Future Harvest CASA

443-243-2998

[John Fant]

Alice, thanks. Yes it does. I was also able to search for it and found it on the school's webpage. Thanks again for the help. I am not farming yet but am planning to start in the next year. Would this session be appropriate for someone like me who wants to get into this market eventually?

 

Cheers,
John

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From: Alice Chalmers <al...@futureharvestcasa.org>
To: fh-casa-topic-...@googlegroups.com
Sent: Sunday, August 26, 2012 7:19 AM
Subject: Re: [FH-CASA Grazing - Large Ruminants Interest Group] Farmers in the Kitchen - Connecting Meat Producers with Professional Chefs

[Alice Chalmers]

I suspect that this will be a very good session and quite unique. If you're serious about meat production I think it's a good opportunity to understand the market. Good luck!

Alice