Marketing Farm-Raised Meats in MD

[Future Harvest - CASA]

MARKETING FARM-RAISED MEATS IN MARYLAND
March 6, 2013
8:30 AM – 3:00 PM

Maryland Agricutural Resource Center
University of Maryland Extension – Baltimore County Office
1114 Shawan Road (First Floor)
Cockeysville, MD

Cost: $30 per person (includes continental breakfast, lunch, and
handouts)
Online Registration go to: http://marketingfarmraisedmeats.eventbrite.com

Marketing Your Farm-Raised Meats in Maryland Workshop” will provide
valuable resources and information to help improve your profitability.
The Baltimore-Washington corridor offers an excellent market for farm-
raised, local meats and poultry, but processing regulations, selecting
marketing channels, pricing, and logistics can be challenging for
producers. This workshop addresses those challenges.

Featured Speakers include:
· Matt LeRoux, Agricultural Marketing Specialist, Cornell
Cooperative Extension

· Brian Moyer, Penn State Extension, Program Assistant

· Robin Henderson, Ph.D., Maryland Department of Health and
Mental Hygiene, Office of Food Protection, Chief

· Ginger Myers, University of Maryland Extension Marketing
Specialist and Director, Maryland Rural Enterprise Development Center,
Western Maryland Research and Education Center