Cooking Fever House Of Crab Automatic Machine

[Varinia Swicegood]

In some restaurants, Cooking Fever gives a limited time offer of a Cooking Machine. Cooking machines automatically cook food or dispense drinks to make it easier and faster for players to serve customers.

Cooking machines are unlocked when players reach a specific level in the restaurant. Once this offer expires, players will not be given another opportunity to purchase the cooking machine. Players may also obtain cooking machines from the Chef's Mystery Box, obtainable at the end of the month from Daily Rewards or upon filling up the pink (left) bar or the blue (right) bar at the Casino. There is a 5% chance to obtain a cooking machine from a Chef's Mystery Box, and the machine can't be chosen. Cooking machines can be turned on or off in the kitchen upgrades screen. Players swipe right on the button below the machine to turn it green, which is on. Players swipe left on the button to turn the machine off.

This is a table of Cooking Machines. It contains the restaurant location, description of the cooking machine, the restaurant level at which the offer is unlocked, and the cost to purchase the machine.

*Note that some machines might have varying costs depending on how much you had upgraded the non-automatic cookware before the offer was unlocked. This table provides the range of gems that a cooking machine may cost for you.

**Also note that the restaurant levels listed in the Level Available column of this table do NOT indicate the level you need to complete in order to unlock the cooking machine offer. Instead, they indicate the level you need to reach in order to unlock the offer.

Ok so I have been playing this game for a while and found that the FC Barcelona Sports Bar Level 40 gives you 2868 coins once you've mastered the level. Anyone know if there is another restaurant that gives you this much or more coins? I've perfected the level so it's getting quite boring.

Answer from: LardOn

I found out from another blog that Level 37 of Barcelona Cafe can produce 2,824 coins and 1,139 XP per play and also is slightly easier to master than Level 40. So now, that's my level of choice when I try to rack up XP points. Did you use flan to get the 2,868 coins in Level 40? The most I got was around 2,600 or so. I'm currently on Level 27 House of Crab and judging by the minimum goals, this may potentially have a higher

Answer from: LardOn

I'm slowly getting to a full upgrade at House of Crab, about 75% there. I got to about 2400 coins in Level 40. I'll try to calculate the XP next time I play. There is potential there.

Answer from: Megan

I also play levels over and over to get the XP, so am adding that perfecting level 38 of Cafe Mexicana gets you 1125 xp. Just a suggestion, to add variety when going for xp.

Answer from: Bjc0607

So interestingly, I reset my game because I hadn't played any of the restaurants with any automatic cooker and I was curious about how they play with them in use. And for some reason, I'm getting something like 2892 coins, and only 440 XP on Level 37 of the Barcelona Sports Bar, and both my kitchen and interior are fully upgraded (except for the flan), but before resetting I was playing without the automatic cooker and getting 2824 coins and 1139 XP. Anyone know why the difference? Is it because of the automatic cooker?

And I debunked my own theory about the automatic machine affecting XP - stayed the same after I got it for Cafe Mexicana. So now I can't explain the discrepancy on the coins/XP gains for Barcelona Sports Bar. Anyone have insight?

Answer from: Megan

Well, no one is chiming in with ideas, so here's mine. In your Aug 16 post, you mentioned Barcelona was fully upgraded, except for the flan. Maybe that's it. It's not technically fully upgraded because of the flan? But now that I reread your latest post, you weren't fully upgraded for Mexicana either? Huh. Now my theory is shot through. Have you figured it out since posting?

Answer from: Bjc0607

@Megan Yeah, I don't think it has to do with being fully upgraded. I still have yet to fully upgrade my Cafe Mexicana, but I am able to get 1120-ish XP points and 2780 coins on Level 38. And I never fully upgraded my Barcelona either before resetting when I got the higher XP points (I never fully upgrade the premium desserts - it's not worth it to me). So no, I have no idea why the drastic discrepancy in XP vs coins.

Answer from: Megan

I haven't ever done house of crab much. It's difficult to do, for me. But. If I don't collect coins for 2 characters (meaning, having only 2 customers at a time, after the first 4 initial customers), and being slow as all get out, I still get 1049 xp points. I could probably get more if I memorized orders, but haven't yet. Just another level to do when trying to rack up xp points...

Answer from: Megan

Jay, level 40 in House of Crab. It's completely upgraded. I don't use the dessert. I just played it, to tell you exactly how many xp...997. And I'm truly awful at it. I know that's not comparable to a couple of other restaurant levels, but figured if someone was good at it, or memorized the orders, they could get lots more xp.

This Code establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, license issuance, inspection, employee restriction, and license suspension.

This Code applies to food establishments licensed and inspected by the Department of Agriculture, Department of Health, or delegated regulatory authorities that conduct licensing and inspections of food establishments.

This Code also applies to individuals applying for certification and certification renewal as a food protection manager, persons providing training for applicants for food protection manager certification, and for certified food protection managers, persons developing and publishing food protection manager certification examinations, and persons proctoring food protection manager certification examinations.

"Asymptomatic" means without obvious symptoms or not showing or producing indications of a disease or other medical condition, such as an individual infected with a pathogen, but not exhibiting or producing any signs or symptoms of vomiting, diarrhea, or jaundice.

"aw" means water activity that is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of the pure water at the same temperature, and is indicated by the symbol a w.

"Certification number" means a unique combination of letters and numbers assigned by a shellfish control authority to a molluscan shellfish dealer according to the National Shellfish Sanitation Program.

Comminuted products include fish or meat products that are reduced in size and restructured or reformulated such as gefilte fish, gyros, ground beef, or sausage; and a mixture of two or more types of meat that have been reduced in size and combined, such as sausages made from two or more meats.

"Conditional employee" means a potential food employee to whom a job offer is made, conditional on responses to subsequent medical questions or examinations designed to identify potential food employees who may be suffering from a disease that can be transmitted through food and done in compliance with the Americans with Disabilities Act, United States Code, title 42, chapter 126.

"Confirmed disease outbreak" means a foodborne disease outbreak when laboratory analysis of appropriate specimens identifies a causative organism and epidemiological analysis implicates the food as the source of the illness.

"Consumer" means a person who is a member of the public, takes possession of food, is not functioning in the capacity of an operator of a food establishment or food processing plant, and does not offer the food for resale.

"Corrosion-resistant material" means a material that maintains acceptable surface cleanability characteristics under prolonged influence of food contact, the normal use of cleaning compounds and sanitizing solutions, and other conditions of the use environment.

"Critical limit" means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

"Cut leafy greens" means fresh leafy greens whose leaves have been cut, shredded, sliced, chopped, or torn. "Leafy greens" includes iceberg lettuce; romaine lettuce; leaf lettuce; butter lettuce; baby leaf lettuce such as immature lettuce or leafy greens; escarole; endive; spring mix; spinach; cabbage; kale; arugula; and chard. Leafy greens does not include herbs such as cilantro or parsley.

"Dealer" means a person who is authorized by a shellfish control authority for the activities of shellstock shipper, shucker-packer, repacker, reshipper, or depuration processor of molluscan shellfish according to the provisions of the National Shellfish Sanitation Program.

"Disclosure" means a written statement that clearly identifies the animal-derived foods or items containing ingredients that contain animal-derived foods that are, or can be ordered, raw, undercooked, or without otherwise being processed to eliminate pathogens.

having no utility connection, a utility connection that disconnects quickly, or a flexible utility connection line of sufficient length to allow the equipment to be moved for cleaning of the equipment and adjacent area.

"Employee" means a licensee, person in charge, food employee, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in a food establishment.

"Equipment" means an article that is used in the operation of a food establishment such as a freezer, grinder, hood, ice maker, mixer, oven, reach-in refrigerator, sink, slicer, stove, table, vending machine, warewashing machine, grill, and fryer.

3a8082e126