Join us for a conversation between key organisations working on sustainable food systems. This event will highlight the priority areas where change can contribute to a net zero future of food, such as tackling waste in the current food system and switching to healthy sustainable diets. Presentations will be followed by an interactive discussion with the panellists and audience, addressing issues such as:
Speakers include:
The event will be chaired by Anna Taylor, Executive Director of the Food Foundation.
The event is co-hosted by London School of Hygiene & Tropical Medicine and OLIO, the food sharing app. It is free and open to all.
For more information and the Zoom Webinar link to join, see here.
Best Wishes,
Francesca Harris
Centre on Climate Change & Planetary Health
London School of Hygiene & Tropical Medicine
Hi Francesca,
I was a couple of minutes late getting online and sat for about 10 minutes trying to join the event but was eventually messaged that I couldn’t join.
Are the presentations available online?
Thanks,
David
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For more information about Table (formerly the Food Climate Research Network), please visit
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