Sign up now (with your deposit), before July 31st, for this season's better-than-ever Farm to Fork baskets, and save 15 percent of your subscription price! A value of nearly $200!
How can we do that? We must be crazy! (Actually, we just really want to be able to take full advantage of the harvest season which is well underway and may end abruptly in this drought. And we'd rather pass savings on to you, than pay interest to a bank.)
Can't swing that? Here's another offer! Sign up now, before July 31st, but pay your deposit by August 15th and save 10 percent! It's like getting at least three baskets of food, for free.
Baskets include:
One complete three course meal
plus a pint of soup
and an additional vegetable side dish
and a full serving of homemade pasta with sauce (!!!)
plus, a dessert
new (returning) this year: The Random Tidbit (might be a little maple syrup, might be some pickles or jam, might be some fresh eggs, might be a little salad dressing or barbecue sauce, might be a couple of Chez recipes, or a poem from a friend -- think of it like the prize in a box of Cracker Jacks. It's a bonus surprise.)
and the option of a loaf of bread
And, of course, all the baskets are made using as many local ingredients as we can get our hands on. Lately, that's been quite a lot. And, yes, you can still choose between a vegetarian or omnivorous basket.
Baskets begin to be available in the last week of August, but you can jump in anytime. New this year are three month subscriptions. Need help getting through the holidays? Is it hard to find time to cook during finals? Got a big event coming up that you know will cause a crunch in your free time? Got commitment issues? Think of us. We can help.
In the 2012/2013 season we'll be delivering to Stevens Point, Amherst, and Appleton! And of course, Waupaca. Sign up now and guarantee your basket. We can only make so many per week and the availability is limited, as is this offer. So, you know, call today!
This offer may indeed be combined with the early bird special that we offered at the end of the 2011/2012 season. Call us for details.