Stonyledge Farm Has Pork!

[Stonyledge Farm]

Ed & Belinda Learned own and operate Stonyledge Farm in North
Stonington, CT, and have woodland raised pork available. They are
"porking up" fast and not all are spoken for yet so we'll have at
least four pigs available by the whole, half or in individually
wrapped packages within a month. Contact us now for more information
if you are interested. We charge $3.50/lb hanging weight plus
processing costs.

Our free-range pork is grown in a large woodland pen and fed an
assortment of veggies (those really large zucchini!) and plants from
our gardens and grain without growth hormones or antibiotics. The
sunshine, exercise, good diet and happy life create flavorful and
tender pork. We also have pork shares available in two sizes: a half-
share (35 lbs) and a “family-sized” full share (75 lbs). Shares
contain a little bit of everything a pig has to offer including
different flavors of sausage and kielbasa. Contact us for a share
form which lists what you can expect in each size share.

Our pigs will be processed at a USDA inspected facility in RI – just a
45 minute ride away. This facility is the same one used by “certified
humane” growers and is respectful in its treatment of our animals.
The carcasses will be cut up and packaged at Westerly Packing, a USDA
inspected facility in Westerly that also makes terrific sausage. The
meat market we use to smoke our bacons and hams is USDA inspected and
uses NO nitrates in their processing and apple wood for the smoking.

Please contact us at stonyle...@riconnect.com or by telephoning
860-287-1140. Thank you.