No Food Left Behind
Kirk Rensmeyer
2019 Recipients
Corvallis Sustainability Coalition
Project: No Food Left Behind
Amount: $45,826
Area of impact: Benton County
No Food Left Behind in Corvallis – a project of the Waste Prevention Action Team of the Corvallis Sustainability Coalition – launched its food waste prevention program in 2018 after being awarded a prior DEQ grant. Now they will expand the Smart Strategies tools to reach the Spanish-speaking community members and local schools. Smart Strategies tools are designed to help households reduce waste at home through smart planning, shopping and meal prep.
ami...@willamettewatershed.com
Thank you, Kirk, for this background.
We owe Jeanette Hardison much appreciation for writing the two DEQ grants that supported the creation of No Food Left Behind and for developing this amazing, nationally recognized program. K’Rene Kos and Kjersten Hallin were recruited by Jeanette to be part of the original team that launched the program, and the three of them continue to spread the word about the importance of preventing wasted food.
Learn more about No Food Left Behind and access the program’s entertaining and informative tools here: No Food Left Behind Corvallis | Prevent Wasted Food
Annette
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Economic Vitality Action Team | Corvallis Sustainability Coalition
VISION: Corvallis is home to a vibrant, diverse and sustainable economy anchored by a broad spectrum of local, environmentally-friendly businesses.
sustainablecorvallis.org/what-we-do/action-teams/economic-vitality
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