Lima Experimental and Behavioral Conference 2025 - Call for Papers (or Long Abstracts)
Paul Feldman
Dear colleagues,
We are pleased to invite submissions for the Lima Experimental and Behavioral Economics Conference 2025, to be held in Lima, Peru, and jointly organized by researchers from Universidad del Pacífico, Texas A&M University, UC Santa Cruz, Tecnológico de Monterrey, and members of the Workshop of Experimental and Behavioral Economics of the Americas.
The conference will feature cutting-edge research in experimental and behavioral economics, including applications in development, finance, policy design, and decision theory. We also welcome submissions from related fields that engage with experimental or behavioral methods.
We are honored to have two outstanding keynote speakers:
Monica Capra (Claremont Graduate University)
Thomas Palfrey (California Institute of Technology)
To participate, please submit your paper (or long abstract) and a short abstract (maximum 250 words) by August 11, 2025. Each participant may submit and present one paper, but can be listed as a co-author on multiple submissions.
Authors of accepted papers will be notified by August 18, 2025.
Registration will be open from August 22 to October 16, 2025.
Submit your paper (or long abstract) here: https://shorturl.at/4R7cc
More information here: https://shorturl.at/JSAoG
The conference is supported by Universidad del Pacífico, E2LabUP, the Institute for Humane Studies, LACEA-BRAIN, and the Workshop of Experimental and Behavioral Economics of the Americas.
Scientific Committee:
María Pía Basurto (Universidad del Pacífico)
Paul Feldman (Texas A&M University)
Francisco Galarza (Universidad del Pacífico)
Kristian López Vargas (University of California, Santa Cruz)
Stanislao Maldonado (Tecnológico de Monterrey)
César Martinelli (George Mason University)
A note on Lima:
The conference will take place in Lima, Peru, a city that offers a rich cultural experience. As the historic capital of Peru, Lima blends Andean and European heritage, creating a dynamic atmosphere. Beyond its fascinating museums and colonial architecture, Lima stands out as one of the world’s top culinary destinations. From traditional Peruvian dishes to world-renowned fusion cuisine, the city is home to numerous Michelin-grade restaurants—often at a fraction of the price found in the U.S. or Europe. If you are drawn to history, culture, or outstanding food, Lima offers an unforgettable setting for academic exploration.
We look forward to your submissions and to seeing many of you in Lima!
Warm regards,
The Organizing Committee:
Paul Feldman (Texas A&M University)
Francisco Galarza (Universidad del Pacífico)
Kristian López Vargas (UC Santa Cruz)
Stanislao Maldonado (Tecnológico de Monterrey)