Gorenje Oven Old Models Manual

[Alayna Rother]

Gorenjeis a renowned brand in the kitchen appliance industry, known for its high-quality and innovative ovens. With a wide range of ovens designed to meet the needs of every home cook, Gorenje consistently delivers exceptional performance and stylish design.

Gorenje ovens are designed with the user's convenience in mind. Each oven is equipped with advanced features that make cooking a breeze, whether you're a seasoned chef or a beginner in the kitchen. The intuitive controls and display panels ensure easy operation, allowing you to set the desired temperature, cooking time, and other settings effortlessly.

To explore the full capabilities of your Gorenje oven, refer to the comprehensive user manual provided with your purchase. This manual serves as a valuable resource for understanding the oven's functions, settings, and maintenance guidelines. The Gorenje oven user manual provides step-by-step instructions, troubleshooting tips, and safety precautions to ensure optimal and safe usage of the appliance.

Gorenje ovens incorporate innovative technologies that ensure perfect cooking results every time. The advanced heating systems distribute the heat evenly throughout the oven, ensuring even cooking and perfectly browned crusts. The precise temperature control allows you to achieve the desired cooking results, whether you're baking, roasting, or grilling.

For detailed information on the various cooking modes and functions available in your Gorenje oven, refer to the user manual. This manual serves as a quick start guide to help you navigate through the different cooking programs, timers, and other features. It provides valuable tips and recommendations to help you make the most of your Gorenje oven's functionalities.

In addition to their exceptional performance, Gorenje ovens are crafted with an emphasis on style and durability. The sleek and modern designs are sure to complement any kitchen decor, adding a touch of elegance to your cooking space. The durable construction ensures that your Gorenje oven will withstand the test of time, serving as a reliable appliance for years to come.

For care and maintenance instructions specific to your Gorenje oven model, consult the user manual. This manual provides detailed guidelines on maintaining the cleanliness and functionality of your oven. By following the recommended maintenance practices, you can ensure that your Gorenje oven continues to deliver exceptional performance and remains in pristine condition.

Gorenje is dedicated to providing customers with ovens that elevate their cooking experience. With a focus on performance, innovation, and design, Gorenje ovens exceed expectations and set new standards in the kitchen appliance industry.

To familiarize yourself with your Gorenje oven's features and functionalities, refer to the user manual provided. This manual serves as a comprehensive guide to help you make the most of your Gorenje oven, ensuring delicious and perfectly cooked meals with every use.

We thank you for your trust and the purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied.

For more detailed instructions and tips, please visit or scan the QR code on the rating plate.

For appliance connection use a 51,5 mm cord with mark H05VV-F3G4 or better. Cord must be installed by service agent or similary quialified person.cord with mark H05VV-F5G1,5 or 34,0 mm 2

Appliance must be connected to fixed wiring which is in accordance with the witing rules.

Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.

BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.FREE STANDING COOKERAppliance description

INFORMATION!

Appliance functions and equipment depend on the model.

The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.

The cooling fan is in operation when the oven is in operation.

The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

GRID

Cooking zone power level can be set continuously (1-9) or stepwise (1-6). Overheating of the surface under the glass ceramic panel is prevented by the temperature limiter.

CONTROL OF THE TWO-RING COOKING ZONEThe area of the two-ring cooking zone can adapt to the size and the form of your cookware. To activate the larger heating zone, rotate the cooking zone knob as far as it will go (a click will be heard), then set the desired power level.

HI-LIGHT COOKING ZONES

Hi-Light cooking zones differ from the conventional zones by rapid heating; therefore, the cooking process begins very soon.

RESIDUAL HEAT INDICATOREach hob is equipped with a control light that stays on also after the hob is turned off, if the hob is still hot. When the cooking zone cools down, the signal light goes out. The residual heat indicator is also lit up if a hot pot or pan is placed on a cool cooking zone.

* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

BAKING WITH STEAM

With these systems, you can cook with the addition of steam. Steam results in better browning and more crunchiness of the surface.Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet. Place the food to be cooked on the second rack and start the system.

Do not insert the deep baking tray into the first guide, insert it one level higher.

For optimum operation of the function, do not open the oven door and do not add water during the cooking process.DESCRIPTIONS OF SYSTEMSHeating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated.Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.When using parchment paper, make sure it is resistant to high temperatures.When preparing food, a lot of steam is formed inside the oven, which is drained through the chimney at the back of the appliance. The steam might condense on the door and lid of the appliance (depending on the model). This is a standard phenomenon which has no effect on the operation of the appliance. After the end of the cooking proces, wipe the overflowing condensed water with a cloth.Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use of the accumulated heat.Do not cool the food in a closed oven to prevent condensation (dew).Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 230C.Insert the skewer support into the 3rd guide from the bottom and place the shallow baking sheet into the bottom (1st) guide to serve as a drip tray.

REMOVING AND REPLACING THE OVEN DOOR (depending on the model)Open the oven door (up to end position).Rotate the flaps of door hinges (in case of conventional closing). At COMFORT soft closing system, rotate the flaps by 90.Slowly close the oven door until the flaps fit together with the hinges in the side laths of the door. At the angle of 15 (regarding to the closed door position), slightly close the door and pull it out from both hinges of the appliance. Before replacing the door, always check that the hinge flaps are correctly placed in the side laths of the door. You prevent the sudden closing of the hinge so, which is connected to a strong spring. The releasing of flap causes the damaging of door and a risk of injury.

REMOVING AND REPLACING THE OVEN DOOR (depending on the model)

To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and the glass pane should overlap.

REMOVING AND INSERTING THE OVEN DOOR GLASS PANE (depending on the model)

Screw out the screws on the door left and right sides and pull out the upper lath. You can pull out the glass pane of door now.

The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90C.

LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model)

A) The height of the cooker is 850 mm. You can adjust the height of the appliance from 850 to 865 mm.B) The height of the cooker is 900 mm. You can adjust the height of the appliance from 900 to 920 mm.ADJUSTING THE HEIGHT OF THE COOKER (depending on the model)

The height of the cooker is 900 mm. You can adjust the height of the appliance from 850 to 940 mm.Put the cooker on the floor with back side.Unscrew the screws, see arrows.Set the desired height.Screw the screws back togetherThe cooker must be installed horizontally!

Follow these steps:Rotate the height adjustment screws (see figure 1) to adjust the height of the cooker to the correct position.Adjust the wheels (see figure 2) by screwing them with two screws at the front of the skirting board. Check the horizontal position of the stove using a spirit level.Place the blind plugs into the holes in the front of the skirting board (see Figure 3).INSTALLATION OF THE LID (depending on the model)

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