(Download PDF) Sausage And Jerky Makers' Bible by Eldon Russell Cutlip
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Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie
by: Eldon Russell CutlipREAD BOOK ONLINE
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Book Description :
The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, summer sausage, beef brisket bacon, hillbilly bacon, capicola, pastrami, corned beef, dried beef, picnic ham, smoked turkey, smoked salmon and so much more! Hundreds of 4-color images, perfect sewn, lay-flat binding, recipes feature both Fahrenheit and Metric measurements.
Book Details :
Author : Eldon Russell Cutlip★★★★☆ 4.8 from 5 stars (90 reviews)
Publisher : VintageCrossing
Language : English
ISBN-10 : 0964492229
ISBN-13 : 9780964492226
Published Date : 5 November 2014
Support format: PDF, EPUB, Kindle, Audio, HTML, RTF, TXT, MOBI, etc.
Supporting: Android, Apple, iPAD, iPhone, PC, etc.