Re: Hells Kitchen Pc Game Full Version
Vinnie Breidenthal
The premise was head chef Gordon Ramsay teaching ten celebrities how to cook. The celebrities were placed in a specially constructed London restaurant-kitchen with the task of catering for a clientele of famous people. Eliminations were determined by a series of public votes (in the style of Big Brother). One notorious moment saw Amanda Barrie repeatedly trying to strike Ramsay when she became irate.
The format was overhauled as the show was turned into a competition between two kitchens run by "celebrity chefs" Gary Rhodes and Jean-Christophe Novelli. The second series featured ten members of the public competing for a prize of 250,000, with which the winner could start his or her own restaurant. They were split into two teams of six, one red (tutored by Gary Rhodes) and the other blue (led by Jean-Christophe Novelli). A new and much larger restaurant was built to accommodate the fact that there were now two kitchens.
Series 4 began on 13 April 2009.[1] Marco Pierre White returns as Head Chef/teacher. Claudia Winkleman took over as host, replacing Angus Deayton.[2] Nick Munier returned as Maitre d', as did Sous Chefs Matthew and Timothy. This series there was one kitchen with grey and dark red tiles. The first four sackings were Marco's responsibility, while the other four sackings were down to a public vote (the person with the lowest number of votes left Hell's Kitchen).
Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.
Hell's Kitchen is a reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season. The U.S. version of Hell's Kitchen follows the same format of the UK version, although the show is aired on tape delay and not performed live, nor is there audience participation in the elimination of chefs, who are also not celebrities as they are in the UK version. The show is produced at Hell's Kitchen, a modified warehouse in Los Angeles that includes the restaurant, dual kitchen facilities, and a dormitory where the chefs reside while on the show. They are also given knife sets that they get to keep, regardless of their progress.[2]
The winner of the challenge is determined by either a scoring system set for that challenge or by Ramsay's and/or guest judges' opinions. The winning team or chef receives a reward (a recreational activity away from Hell's Kitchen and other potential prizes), while the losing team or chefs are forced to do a mundane task, such as cleaning the kitchens, preparing a specific ingredient for the following dinner, having to prepare the food for both kitchens, and sometimes eating something unsavory (such as food waste blended into a smoothie) for lunch.
For dinner services, the chefs are expected to work their station (appetizers, meat, fish, or garnish) on the kitchen line to prepare food in coordination with their teammates and to Ramsay's high standards for quality and presentation without his or the sous-chefs' assistance. Dinner service is for about 100 guests (volunteers for the show), with each diner expecting to receive an appetizer, an entree, and a dessert. The chefs are given menus and recipe books by Ramsay to study and memorize, which include some of Ramsay's more difficult dishes including risotto and Beef Wellington. The chefs spend several hours before each service preparing their ingredients.
Menus may be customized for a specific dinner service, such as ethnic-themed dishes or plates that resulted from the earlier challenge. Some seasons feature a service allowing for the teams to develop their own menus, which are reviewed by Ramsay for quality and presentation beforehand. Later episodes may feature a private dinner service, where each team must serve a five course meal to 12 guests, with each member leading their teammates to prepare one course. Dinner services may include additional challenges. A chef from each team may be asked to serve a table-side meal for their team, serve celebrities sitting at the kitchen's chef's table, or act as a server for the evening taking and fulfilling orders. After the chefs are on a single black team, the last dinner service before the finale usually has each chef run the pass as a test of their quality control, including deliberate mistakes made by the sous-chefs or Ramsay himself.
During a service, Ramsay demands that all orders for each course for a table go out together, and will send back entire orders if one item is improperly prepared, such as being over- or undercooked or not seasoned correctly, although he may send out incomplete orders to urge the chefs to get it together. While the chefs are in two teams, Ramsay is assisted by two trusted sous-chefs, each monitoring one of the kitchens, demanding the same standards and alerting Ramsay to any issues. Ramsay's goal is to complete every dinner service, but exceptionally poor kitchen performance by one or both teams will cause him to close their respective halves of the kitchen early and send them back to the dorms, thus ending the dinner service immediately (in the first three seasons, poor kitchen performance resulted in the restaurant being shut down and customers leaving hungry; Season 4 onward resulted in chefs being eliminated early and a professional cast of chefs finishing the service instead after complaints of customers not being fed forced a rule change). Ramsay may also evict individual chefs from the kitchen based on repeated poor performances during a service (this has largely been phased out in the most recent seasons, as Ramsay now tends to deliver a set amount of warnings to the entire team before evicting all of them at once if necessary) and on semi-rare occasions (once every two seasons on average), may eliminate a chef on the spot. Chefs may also walk out when under pressure from Ramsay, which more often than not will lead to their withdrawal from the show.
Once the dinner service is complete, Ramsay gathers everyone in the kitchen, announces which team is the losing team and directs them to select two members of their team as nominees for elimination. It is possible that both teams are declared losers or a different number of chefs may be requested for nomination (usually three chefs in such cases). In some cases, Ramsay has named both teams winners but still requires them to each nominate someone for elimination. This is a group consensus, but Ramsay may occasionally name a chef "best of the worst" or "best of the best" on their team and instruct them to choose the nominees. This concept, however, has faded away over time due to the contestants sometimes making nominations based on personal bias rather than kitchen performance. Ramsay has also on some occasions declared that nobody would be sent home but those cases are generally accompanied by a double elimination the following service, a team reassignment or occur after someone has been sent home on the spot for insubordination or exceptionally poor performance.
In the finale, the final two chefs are each given the opportunity to develop their own menus and lead a brigade of former competitors through a full dinner service on their own. In the first five seasons, this included the opportunity to decorate half of the Hell's Kitchen restaurant to their liking. Prior to the dinner service, the two chefs compete in a challenge to prepare their menus, and the winner will earn the advantage of picking their brigade of chefs first. Ramsay will ensure that all menu items meet his standards for high cuisine prior to service, and he and his sous chefs will oversee the service to make sure that his high quality standards are retained, but does not otherwise get involved (except in rare instances where he has to because of brigade issues not being properly resolved by the finalist), allowing the two remaining chefs to demonstrate their ability to run the line. The finalists are allowed to reassign stations, or even kick their teammates out of the kitchen should they see fit; the latter has happened four times in the show's history, including Ramsay himself kicking one of the brigade members out. On one occasion, a chef had walked out of service under their own accord.
The first 18 seasons were produced at those modified warehouses in Los Angeles which included the restaurant, dual kitchen facilities, and dormitories where the contestants resided while on the show. The nineteenth and twentieth seasons were filmed at the Caesars Entertainment Studios property near the Las Vegas Strip.[13] Seasons 21 and 22 were shot back-to-back in Burbank, California, in what used to be an IKEA building.[8]
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