2nd
International Agrobiodiversity CongressUsing
Agrobiodiversity to Transform Food SystemsThe
food we eat and the way we produce it impact both planetary and human
health.Agriculture
accounts for 70% of all freshwater use, contributes to more than a quarter of
global greenhouse gas emissions, and is a major driver of biodiversity loss. At
the same time, it is not providing us with the nutrients we need. Pre-pandemic,
one in ten people globally was food insecure. That number is expected to rise by
150 million particularly impacting vulnerable groups and communities.
To
tackle global challenges, like malnutrition, climate change, and environmental
degradation, we have an underused strategic asset in our toolbox –
agrobiodiversity.Читать
дальше: https://leworld.org/tpost/rb521mn3b1-2nd-international-agrobiodiversity-congr
Sent: Tuesday, June 22, 2021 1:07 PM
Subject: 2nd International Agrobiodiversity Congress
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